Origin

"The food here is amazing! And the drinks. If you’re gluten and dairy free you will not be disappointed. The tacos are great and so is the orange chicken. But everything we’ve had here is delicious including the dairy free queso and desserts!"

"Stopped in for a quick bite and was surprised by the menu. Had the old fashioned and the sweet potato bowl; both excellently crafted and delicious. Staff was great and food was delicious. Went again and they had the halibut, was amazing. This is a great restaurant..."

"Ambience and Service: Upon entering Origin Kitchen & Bar, the welcoming atmosphere and the restaurant’s dedication to being celiac-friendly were immediately evident. The staff was generally friendly and attentive, creating a comfortable environment for a family brunch. Food Quality: The menu offered an appealing selection of brunch items, including gluten-free options. I opted for the gluten-free French toast, which, when initially served, looked delectable but raised suspicions due to the thickness of the bread. This prompted a double-check with the staff. Addressing Dietary Needs: As someone with celiac disease, it’s crucial that restaurants understand and cater to gluten-free requirements. Initially, there was a concerning lapse when I was mistakenly served regular French toast instead of the gluten-free version. Fortunately, the error was quickly rectified upon speaking with the manager, and I was served the correct dish without further issues. Management Response: The manager’s response to the mix-up was commendable. He was apologetic, understanding, and took immediate action to rectify the mistake. His decision to comp the meal was a generous gesture that was appreciated. Overall Experience: My experience at Origin Kitchen & Bar was a mix of highs and lows. The atmosphere and food quality were excellent, but the initial oversight regarding my gluten-free needs was a significant concern. The prompt and empathetic response from the management, however, did help in alleviating the situation. Recommendation for Fellow Diners: For others with celiac disease or gluten sensitivities, I recommend being extra vigilant and confirming with the wait staff about the gluten-free status of your meal. This experience underscores the importance of double-checking, even in establishments that advertise as celiac-friendly."

"-1 star because of the drink menu. Cocktails were not worth the price. They were not good at all. Also, the fact that a glass of wine costs the same as a cocktail is outrageous. I do enjoy their food. The Ahi Tuna Salad (I’ve gotten to-go in the past) is amazing and the enchiladas are good. I hear they have a great brunch and hope to try it out soon."

"Stopped in for lunch on a busy Friday and was not disappointed! We did not have a reservation but got seated quickly. The food and service are excellent! It’s a small place so can get loud but has a great vibe! Shown are Apple Meltdown chicken sandwich and Cobb salad with ranch and chicken. Delicious!"