March

"The food and service were outstanding. We truly enjoyed each unique dish, especially the paella. They even gave us some chocolates and herbal teas to take home. Upon arrival, be prepared to relax in the lounge for a small welcome drink and snack for about 40 minutes. The cocktails range between $18-24. The whole experience is about 3 hours."

"I wish we had read the reviews carefully prior to making a reservation at this establishment, We would have saved money and time.Considering it was newish, good ratings and so last minute we concluded on a reservation for Valentine’s Day. My man & I were greeted at the front door by an “unwelcoming” face but the waiter and the others up in the lounge were more accommodating and gave good service. For what we got served, it was so not worth $325. It was just overpriced especially since we left so hungry because we didn’t eat all day hoping we would treat ourselves to a nice Valentine’s Day dinner/outing. I expected a more traditional “rose for the lady” type service, there was none of that .This was just like every other day. Nothing special was done to signify Valentine’s Day. I was highly disappointed and will definitely not be returning . It’s probably just not my kind of place though it was a unique experience overall ."

"A beautifully packaged experience from start to finish. My partner surprised me with dinner reservations here and I was completely blown away. A quant experience where they started us off in the lounge for a couple cocktails and snacks prior to heading into the main dining room. After our cocktails we were escorted to our table where our tour of the mediterranean begun. I loved the attention to detail which naturally enhanced our experience. It was also a beautiful touch with our parting gift bag which included some lovely keepsakes. All in all a wonderful place to enjoy a truly special occasion."

"Similar to Maude in LA, they offer seasonal 9 course menus that explore various regions and themes. We were lucky to experience Sicily in their eyes. The dishes were intricate but not fussy, and (almost) all delicious. Highlights were all the lounge “snacks” before dinner, such as a caviar cannoli and oxtail arancini. Later tasty bites included King crab with pistachio creme and salmoriglio , a remarkable “ravioli” course with assorted flavored pasta and fillings in a parm broth (en brodo,) and tuna narrow with saffron and golden caviar. The desserts all stood out as well, which was remarkable since I typically find them too sweet/heavy. There was the most amazing foie gras and mulberry, later followed by a pistachio, bergamot, and fennel granita, and finally a praline almond merengue. Besides the food, their wine list is extensive and reasonably priced. We were able to obtain reasonably mature burgs at not that much over retail. The service and atmosphere were elegant and thoughtful. They helped me arrange our wine service weeks before and it all went very smoothly. If Houston had Michelin, March would have one or two stars for sure. #thefoodietraveler"

"Great tasting menu here. Had a fun time and it took me back to some of the best 3 Michelin star meals I’ve had. Really impressive stuff from flavors to ambiance. Can’t wait to come back"