Spring Creek Barbeque

21000 Katy Freeway, Katy, TX 77449

● Closed

4.2 1,689

Hours open

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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 9:00 PM

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Location & Phone number

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21000 Katy Fwy, Katy, TX 77449, United States

281-829-0359

springcreekbarbeque.com

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About the Business

Spring Creek Barbeque is a popular food institution located at 21000 Katy Freeway in Katy, Texas, United States. Known for their hickory-smoked and chargrilled ribs, this restaurant is a go-to spot for delicious barbecue dishes. From savory meats to mouth-watering desserts, Spring Creek Barbeque has a wide variety of options to choose from. Whether you dine in or order for delivery, you can enjoy their flavorful dishes from the comfort of your own home. Additionally, all of their restaurants offer a private space for 50-60 people, which you can reserve for free. Don't miss out on the opportunity to enjoy a delicious meal at Spring Creek Barbeque!

Reviews

Gabriel Serje:

"I had the 3 meats combo and it was delicious. Brisket, ribs and sausage were all I expected, service guys and the cashier were super nice. Honor mention to the fresh bread. The only suggestion I have they should serve a little more meat for the price. I’ll be back."

1 year ago

ColeSlaw:

"First time having Texas BBQ, like ever. I was on a road trip with my Dad coming in from SC. I will say the way you order is kinda unusual compared to other places I've been to in the past, but not inconvenient. The tables and the entire aesthetic is insanely cool, and the food is pretty good as well. Fries are cooked fresh, Tea is pretty good, Mac and cheese is ok, however the ribs are slightly underwhelming. This place definitely came across as one of those places I would go to just for the experience, not necessarily just for the food. Overall, not bad, its worth the shot."

1 year ago

Kathleen Washington:

"Expensive for the type and amount of food. I ordered a baked potato with chicken. $15 At other places, it's so big I can't finish. This was small. Cashier was super nice. The cooking staff seemed to barely be there. I definitely have had better."

1 year ago

NewOrleans Food Lover:

"First time dinner here. By the time we got there it was late and we were able to order right away. We had the ST Louis Ribs and the smoked chicken. Both had a nice smokey taste and were tender. The meats were cooked slow enough so most the fat was rendered out. Due to personal preference, I like my BBQ wet, so the sauce was a little skimpy for me. The Cole slaw and mac-n-cheese were decent. I liked to selection of condiments. A few rings of raw red onion, pickle slices, and a couple pickled jalapenos went well with the meat. We sat next to where they were making the bread. The odor of fresh bread with the smokers for the meats was awesome. I come from west Texas and the only thing missing here is Beef Ribs. I would take a couple beef ribs over pork any day."

almost 2 years ago

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Spring Creek Barbeque

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About the Business

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