Mandi Cocina Mexicana

"Stopped in while my wife was at the dentist next door, and I was blown away. The food looked and smelled incredible. Had a margarita while I waited and it was probably the best I’ve ever had (the signature). My wife and I came back the next day to eat, and the food was amazing. Atmosphere is casual and comfortable, and service is great. Friendly staff. This is definitely going to be a regular spot for us!"

"Quite delicious food all around! Definitely recommend for anyone who likes Mexican food. The jamaica water was really good too! Favorite dish was the baja tacos."

"Just had lunch here with my husband. The food and service was amazing. Everything was fresh and our server was sincerely very friendly without being over the top. The food was delicious and they have a full bar. We will definitely be coming back to try the drinks and desserts."

"I decided to visit Mandi Cocina Mexicana located at 24179 SH 249 Tomball TX, 77375 since it was walking distance from my aunt’s apartment complex in a little plaza right next door to a nail salon. I decided to have a little pampering done since it was my last day in Texas, so I got my nails done first and then went right next door for lunch, how convenient! The place wasn’t crowded, my aunt and I arrived around 1:40 pm on a Tuesday, but we noticed it started to get a little busier about 20 minutes after we got there. Our server was really nice and attentive and the atmosphere was very welcoming. We didn’t wait long to get our drinks and both decided on Non-Alcoholic ones. I ordered the Na Lolita, with grapefruit, guava, lime and sprite, and my aunt ordered the Tropical Punch with pineapple, orange, lime and agave. Of course I had to taste her drink as well and they both had the perfect amount of sweetness and citrus, and were really refreshing. We got some warm tortilla chips brought out right away with the house made salsa which was mild and so flavourful. I wanted a starter and chose the ceviche although I was a little skeptical about the tilapia since it is a fish I try to avoid, but since it had great reviews and I wanted something light tasting I went for it. Great choice, and it was the best part of the meal in my opinion. Not too “fishy” tasting which I find tilapia to be, and there was a generous amount of shrimp. The dish also came with two large fried chips, which for the amount of ceviche was not enough. For our main courses, my aunt chose the Pastor Tacos, which since I don’t eat pork I could not try but she really loved them and stated they were perfectly cooked and great portions. She had hers with more of the house-made salsa and gave it a 10/10. I had the enmoladas, which I was excited to try because I never had mole sauce, nor enchiladas before and was feeling a bit adventurous. The mole had an initial bitter taste, then a richness that was more satisfying. I did not like the enchiladas, but only because I am not a fan of soft tacos which were made softer and somewhat mushy due to being smothered in sauce. The chicken carbon alone with the mole sauce was great along with the side of rice and fresh avocado. Overall we both enjoyed our meals and the atmosphere. We paid about $25 each for meals and drinks and were both too full for dessert, but maybe next time! 4.3-5 stars."