Sushi Miyagi

"Everything is fresh, love all the sauces, love the presentation. Best sushi I ever had! And really nice chef and server. Thank you!"

"Beat sushi I ever had, the only real issue is the wait. Lines are long and you'll need to come early to be able to get in and out relatively fast. Otherwise you'll be standing around for a while."

"Sushi miyagi is one of my favorite restaurants in Houston. It is run by a Japanese couple who do everything themselves, so the hours are limited and the wait can be long. However, the quality of the food is exceptional. Some of my favorites are the salmon sushi, escolar sushi, spicy hotate sushi, tamago sashimi (the best!), shaggy dog roll, and spider roll. I have also liked their chirashi bowl, miso soup, chicken karaage, and pork katsu. My friends like their sweetie creamy roll, tofu, salmon roll, yellow tail sushi, udon soup and curry rice. They serve by the table, even if you plan on taking to-go. If you plan on visiting, come as soon as it opens, as there will already be a line outside the door!"

"Food: Food was pretty solid. I got the Pork Katsu, which was very hearty with two cutlets, while my Dad got the Chirashu lunch, which had a 6-piece roll and 5 pieces of sushi. Food was tasty and fresh. Service: Service was stretched thin. There was space for ~20 seated patrons in the restaurant but only one waitperson and one sushi chef who doubled as front of house. She was apologetic of the wait but I really hope Sushi Miyagi hires more waitstaff / chefs. Even a friendly waitstaff can’t overcome the 1.5 hour wait times for food. Atmosphere: The restaurant was quaint and our table featured a cool fish poster incorporated into the table. The waiting area was very limited, with us noticing several groups lefts due to a long wait time and no space to sit. Value: Entrees were right under $20/ entree, which is mid-range for Japanese restaurants. So why the 2-star review? Sushi Miyagi had extremely long wait times - we arrived around 11:40 and were seated around 12:15. We ordered pretty quickly but got our food almost an hour later at 1:15."

"Since this restuarant has limited seatings and ran by just the couple, the wait may be long. However, the food was worth to try. The agedashi tofu sauce was light and on point as the bite into the tofu was lightly crunchy and soft. A small miso soup to get the taste buds going. The size of the sushi and rolls were a bit bigger than usual for us. Flavors and freshness were great. The curry rice was delicuously light."