Huisache Grill

"The charcuterie board was OK; we’ve had better and we’ve had worse at other restaurants. It was would not be my first pick. However, the crab cakes were very good and would be the better option. The steak was excellent and cooked to the desired texture. Their veggie sandwich was a tasty option for those looking for a meatless entree. The southern pecan cheesecake and key lime dessert were good comfort treats to end the night. The service was as great but the lighting is rather dark inside; it was hard to read the menu. It is definitely worth a visit."

"I had been wanting to try Huisache for a long time and while everything was pretty good, nothing really blew us away either. The service was fantastic and the space has a nice feel. The menu is a trip back in time though and could use a refresh in my opinion. However, judging by the 30 minute wait to be seated, they certainly seem to be meeting a need. I'll note one exception to what I said above. The banana pudding was the best I've ever had anywhere. We will go back and try other dishes."

"It was good... very good! The atmosphere is inviting and odd. But I really enjoyed it. It's almost like being in someone's communal space at a country club. I can't place my finger exactly on how the place feels... so I will let it unfurl within me for a few. The good was the best part which is a good thing! Split some artichoke dip, a burger, and a salmon sandwich with my niece and all were awesome! Gonna go again... I gotta get the feeling really down for this."

"First experience here and not disappointed. We visited on a Sunday afternoon and seating was available. They have a kids menu which was perfect since I had my 8 year old with me. $5.95 for chicken strips was extremely fair price. Granted the other dishes were a little more pricey the quality of the dishes was worth every penny. The ambiance here is perfect for a date night. I’m looking forward to visiting again next time I’m in new Braunfels."

"Exceptional! Everything was awesome. This place is super cute. We sat on the patio and had a drink and the chips and 3 salsas. The red/spicy (not too spicy) and black bean salsas were very good. The green tomatillo salsa was so good I would have finished it with a spoon of we ran out of chips. Then we went inside to share the pork medallions. They were fantastic. Tender, tasty, the baby potatoes and green beans that accompanied the pork were just as awesome. I almost forgot the bread and butter and Cesar Salad, they were as delicious as everything else. Service was friendly and on point. I can't overemphasize how adorable the entire location is."