Chamas do Brazil

"My queen Revonna and I went here for Valentine's Day. I was hoping it was not going to be packed, but apparently, many other people had the same aspiration. It was my first time enjoying a meal like this so it was definitely noteworthy and I'm glad I was enjoying it with my other half! She said her favorite meats were the ribs and her favorite side was the spinach with strawberries. I favored the filet mignon with bacon and the zucchini. The Guaranta (however it is spelled) is the beverage that was recommended if we weren't planning on drinking alcohol. It was great. The only complaint, and it is petty, is the server or whatever was very forgetful."

"I've been here in the past and usually have only great things to say but they really came up short for my wife's birthday party. I booked the large, private room, that was supposed to provide us a server just for our room, and the selection of meat was supposed to be easily accessible. First off the room was ice cold. We had a cold front come in but the rest of the restaurant was warm, that room was freezing. No matter how the thermostat is adjusted, it never climbed over 62 degrees. Our server, though he did his best, was serving other tables outside of our room, as well as the other 2 rooms which is contrary to what was promised. Doing this caused him to forget to bring us originally ordered drinks, refills, etc. We had to ask when the meat was coming several times, and for 14 people waiting to try different meats that never or hardly came, it was very frustrating. The lack of heat caused us to attempt to let the curtains down to attempt to block the cold air to no avail. Finally the straw that broke the camels back was they brought us a personal space heater about 10 minutes before we left. We were there 3 hours. So while we made the most of the night, we were gravely underserved and paid way too much for what we received."

"16 different cuts of meat. Best was Picana and beef ribs. Salad bar had different options, some were out. Out of spoons, lobster bisque had no lobster. We waited quite a while to get drinks refilled and plates taken away. Desserts were very good."

"Food was mediocre along with the service. We asked for our meats to be cooked medium and all we got was medium well or well done. We never flipped our card to red yet it took the servers forever to come back to our table. Over $50 a person for food plus drinks. Regular bottled beer was $10 each. Server automatically included 20% gratuity and this is one of the few times I would say they didn’t earn that much."