Dickey's Barbecue Pit

13100 U.S. 287 Business, Haslet, TX 76052

● Closed
3.4 382
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
  • Photo of Dickey's Barbecue Pit - U.S. 287 Business, Haslet, Texas, United States
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Location & Phone number

13100 US-287 BUS #138, Haslet, TX 76052, United States
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About the Business

Dickey's Barbecue Pit

Dickey's Barbecue Pit in Haslet, Texas, located at 13100 U.S. 287 Business, is the perfect destination for delicious and authentic barbecue. Whether you're looking for a quick meal delivery, a dine-in experience at the restaurant, or to purchase some of their signature sauces and meats from the store, Dickey's has you covered. In addition, Dickey's Barbecue Pit offers catering services for various events such as weddings, graduations, birthdays, corporate lunches, and family reunions. The team at Dickey's will work with you to create a customized BBQ menu that will impress your guests and leave them wanting more. Visit Dickey's Barbecue Pit in Haslet for a mouthwatering barbecue experience that you won't forget.

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Reviews

New Review
Rating (required):
Kristi Minter:
1

"This is probably the worst Dickeys we've ever been to. Brisket was dry. Pulled pork tasted terrible. Thank goodness we went on a Sunday when the kids ate free, because what we paid with them eating free was still waaayyyy too much for the food we received."

1 year ago
Patrick Gunter:
1

"Chicken nuggets are not boneless wings!!! Chicken nuggets are chicken nuggets!!! What a ripoff. 10 chicken nuggets for $10.99?!? How are you not embarrassed to call yourself a Texas BBQ establishment?!?"

1 year ago
Chad Kingston:
1

"Got a $30 3 meat plate Doordashed, and it showed up with one rib and a couple of bites of meat of the other 2. Won’t order here again"

1 year ago
Stephen Harris:
1

"I placed an order with uber eats. $120. The sides were so small they only feed a couple of my children. I am outraged. This is rediculous. I tried calling the store in Haslet. All I get is vm. I am pissed."

1 year ago
Robert Cameron:
1

"I was very disappointed. I got the 3 meat plate, pulled pork, sliced brisket (picture), Polish kielbasa sausage. I don't handle spicy stuff so I asked if the sausage is spicy and they said no, and were kind enough to give me a sample, and I didn't get any heat from it. I don't know what happened, but when I got home, the more I ate, the more heat I got. Weird. The green beans were good except very heavy on I guess black pepper, so much that by the end I wondered if there was a dash of jalapeño sauce in there. The pulled pork was good, not spicy and not dry, a little bland though (without bbq sauce). The bread was bland and barely toasted. I thought it was supposed to be Texas toast. It was thick and had some butter but not typical, and definitely not toasted enough to call it Texas toast. The potato salad was good. I wish I could say really good or amazing, but unfortunately it was just kind of adequate. The brisket was the big problem. I have lived in Texas 10 years and had a lot of brisket from a lot of different places, and this looked exactly like pot roast. I don't know how that's possible. It was very dry, had very little fat for flavor, and was very stringy. I mean...is it possible they bought a roast and tried to pass it off as brisket? Did they cut it the wrong direction as well as overcook it? It's still edible, but I'm going to have to chop it up and doctor it with sweet bbq sauce and maybe a little bacon to get some flavor back into it. Unfortunately, I don't have a reason to eat at a Dickey's again. Very disappointed for the money I paid out."

1 year ago
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