Antonio’s Flying Pizza

"It was cozy and quiet. The staff was very attentive, and kept our drinks full. We had the most yummy pizza, and cake. It was super affordable too, which suprised me. You do have to flip through 4 pages of wine to get to the food, but it's worth it. Great place for a cozy date."

"This is a really good Italian restaurant. I can see why it has been around for 50 years. The service was great and the pizzas were delicious. Definitely try the Antonio’s special. It's loaded!"

"The pizza was great. However, I tried the veal piccata and it was the best I’ve ever had. Extremely flavorful. This place is a true gem! I will most definitely be back!"

"Ambiance and service are both like old Italy. Not that I’ve been to Italy, but I’ve studied it and heard plenty of stories from travelers. Right as you walk in, a man is preparing handmade pizza and flipping the dough up in the air (hence the fun sign). They start you out with bread and butter. Oil and balsamic vinegar are available on request to dip your bread. The bread is warm and flaky. Very good. We got calamari for our appetizer. It is served with warm delicious marinara sauce and fried well. It was good, but needed a hint more seasoning. We ordered the chicken fettuccine alfredo and lasagna to share. The lasagna is wonderful. Arrives at the table still bubbling. The meat and sauce are spot on and perfect! The chicken fettuccine alfredo was very good noodle and sauce wise, but the chicken itself was a little dry and had very little seasoning. The sauce helped a lot to make it tastier. $65.79 (before tip) for our meal (no alcohol). It was a very good night and I’m happy we settled on this restaurant. I hate to only give 4 stars, but my reviews are always very honest. It might have been an off night, which I understand happens. I would definitely recommend this establishment and will be back to try other dishes. The pizzas looked fantastic. Maybe we will try that next. Arrive early, especially on the weekend. We were seated right away at 5:30, but people lined up shortly after us and the wait was long. That says something. They have carry out available, if that suits you better."

"There is a reason Antonio's has been around for over 50 years. Their pizza crust is a perfect combination of crisp, springy and moist. On top of that, the toppings are generous. I like that they have a few staple pizzas or you can build your own. The staff is very attentive and really makes it feel like a family restaurant. And of course, there's the old school neon animated sign. Come for the sign, stay for the pizza. Be sure to get there early for dinner because the parking lot gets full quickly, even on work days."