PETIT FOUR Dessert Cafe

"I bought tiramisu and raspberry tarts. Absolutely tasteless product. Are they from plant base cream? A little bit better than in Walmart…. But great presentation!"

"I’m in LOVE with the variety of tarts and cheesecake flavors they have. A great place for asian adults who don’t like sweet desserts. Their flavors are more Asian inspired which is different from American. The desserts are not too sweet and yummy which fits my palate. I love their fruit tart. One thing to know is that the bottom of the tart is hard and my least favorite part. I also tried their tiramisu cheesecake and the ades. I had their peach, grape, and grapefruit ade. Surprisingly the peach and grape taste like there is alcohol in it even though there isn’t. The grapefruit one was the least sweet while the peach was the sweetest. I also tried their matcha macadamia cookie and don’t recommend. It had a strong matcha flavor and was hard."

"Nice cafe to visit once a while. They have a wide variety of tarts and cheesecake, a slice is a huge piece. We got also the waffle with Carmel sauce and ice-cream looks and taste very good. If you are curious to new places, I recommend it for you."

"Wow. My friend and I went here based on a Google map search for dessert. Talk about score. This is exactly where you want to go for dessert! There are lots of great choices! I wish I could have had a little of everything! The presentation is clearly important here. I LOVE that. The food wasn't just tasty, it was pretty too. That is so satisfying. The staff was friendly and happy to answer questions and didn't seem annoyed by questions like, "What is that?" My only fuss is the noise level. There is a sound in the air, the music is loud and the volume of people sound. This is certainly a place worth driving to."

"A visually stunning display of desserts, which pains me to give them an average review. Unfortunately, the desserts were all one note. Yes, they are not as sweet, which is great, but there's not much flavor. The black sesame cheesecake was thick & hefty & had some black sesame taste but it felt like eating a block of cream cheese. They no longer have custom made cakes. Since, there's a wide variety of fruit tarts, you can pick different slices to create your own "cake." Turns out the variety is just the fruit toppings since its the same custard base for all, which was a disappointment. Also tried the matcha cookie & black sesame one. The texture, taste & consistency reminded me of eating a muffin top & not in a good way, when you're expecting a cookie. Hefty in size & appearance, but not hefty in taste. The only item left to try is the croffle but I'm not in any hurry just yet."