Bolillos Cafe North

"Service was the worst. We ate in and then ordered more to go. At no point did they tell us our food was ready to go. By the time we got home, food was soggy and cold. Seems like there was only one server for the entire floor. But plenty of staff behind the counter. No follow up during our stay by a manager or someone to ask us how we are doing. I don’t expect Royal treatment but I do expect some level of care."

"Terrible customer service. Waited 42mins for 1 taco. Their excuse was that they had an event. Only in Laredo! This was 9/3/23 at 2:43pm. The manager on duty was also rude and disrespectful. PS. The barbacoa is nasty and greasy, stay away! Terrible!"

"Google recommended this establishment as a "bakery" more than a cafe, but upon researching, I discovered it is also a diner with a focus on breakfast. Upon entering, we were enthusiastically greeted by the staff and then we were sat by an excellent server who answered our questions. The establishment was clean and well illuminated. We ordered, received what we wanted promptly and our coffee was refilled promptly. The food was excellent in that was not heavy or greasy. Portions were excellent vs. price. However... I could not rate this 5 stars because the music was WAY too loud and the toilet facilities were not on standard with the rest of the establishment. Also, I ordered a pumpkin empanada from the bakery, which was powerfully mediocre, with an unloved pumpkin paste surrounded by a tasteless bread."

"First time eating at Bolillos North. I ordered the caldo de res and my friend ordered the Pozole verde. The caldo de rez was plentiful and tasty. It had fresh vegetables and lean meat- I think this is why I feel that it needed more beef taste because the meat was too lean. My friend said she liked that it had lots of shredded chicken. She said the green broth had great flavor. The only thing that she didn’t like was that it was warm. It could’ve been hotter. Ambience was nice& clean. The service was attentive and friendly."

"We visited for brunch on a Saturday, and ordered the Avocado Toast, Chilaquile Tacos, and Barbacoa Plate. It was really busy, but the wait was only about 3 minutes. The staff was also very cool despite the lunch rush. We were briefly served plates that weren't ours, but again our correct order was brought over promptly with about 3 minutes. I enjoyed my plate of Barbacoa. It was well served, and the beans were on point. The Barbacoa, egg, and potatoes were a bit bland, but I think this is on purpose so you can salt to your taste. The tables have salt and pepper at the ready. Oh, and the salsa is good without being too spicy. The Chilaquile Tacos were probably the tastiest, but it was a tossup between that and the avocado toast. We ordered the toast for our daughter, and it was loaded with bacon, tomato, and cheese. It was awesome. I think I could order two of those and be satisfied. We paid a little under $40 before tip, so a pretty solid value."