Joe's Seafood, Prime Steak & Stone Crab

"Enjoyed all the food. I will definitely come back to try other items. Came out for a work outing. Cole slaw was so delicious, and the calamari was spot on as an appetizer."

"Stunning Chicago hospitality in its classic warm environment. Service was spot on informative kind and attentive. Our steak was flawless. Crab linguine is something I will dream of and the steak tartare and octopus were fantastic. While the dining room was insanely busy the staff were all cool and calm and service flowed flawlessly. This place runs like a machine. It was very fun to watch and created a great experience for us. Can’t wait to come back and try more!"

"This is the classiest Lettuce Entertain You restaurant I've ever been to. The staff is amazingly friendly, the service was impeccable, and the food was incredible. Starters - Bread Basket. The bread basket was beautifully arranged with a variety of delicious baked goods. I could smell the onion rolls as soon as they hit the table. The raisin toast was thin and crispy. The pretzel roll was lightly bathed in salt. And the egg bread was soft and fluffy. I'm not gonna lie, I asked for bread to go. Drink - Pothole City Rocky Road Stout from Pipeworks Brewing Company. It has the aroma of marshmallows and nuts. The taste contains a sweetness that tickles the taste buds for a moment before disappearing into the background of a very interesting stout. There are hints of things I can't identify, but that I can tell you, I love it. Side Dish : Cole Slaw - I've never seen anything like it. Coleslaw, pickle relish, vinegar, tomatoes, and mayonnaise brought to the table piled high but deconstructed. It was cut and mixed in front of me by a skilled server. He added fresh cracked black pepper for me. It was sweeter than I thought it would be. I am now a fan of Cole Slaw made and served like this. Entree - Seafood Platter. The scallops were lightly seared and tender. The shrimp had a mild flavor that paired beautifully with the melted butter and fresh lemon juice that accompanied it. But the lobster, it was like butter. Sweet, succulent, and tender. I didn't have room for it, but I got a half slice of Key Lime Pie. I can't wait to try it. I will definitely be coming back here as soon as I can. I foresee some Joe's steaks and Crab cakes in my near future."

"My party and I ordered the Steak Oscar (with crab) and the special of the evening - the beef wellington. All food came out in an appropriate time and everything was cooked to perfection. We were served several desserts that were all amazing, although there may have been a small fight over the banana cream pie. The real star of the night though was our waiter, Christopher S - all three of us were from out of town and we absolutely loved the short conversations we were able to have with Christopher and enjoyed his presence. I will be recommending Joe's to everyone in Chicago simply because of his service."