Chicago Chop House
60 West Ontario Street, Chicago, IL 60654
Hours open
Monday:
4:00 PM - 10:00 PM
Tuesday:
4:00 PM - 10:00 PM
Wednesday:
4:00 PM - 10:00 PM
Thursday:
4:00 PM - 10:00 PM
Friday:
4:00 PM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
4:00 PM - 10:00 PM
Photos
Location & Phone number
60 W Ontario St, Chicago, IL 60654, United States
About the Business

Located in the vibrant River North neighborhood of downtown Chicago, Illinois, the Chicago Chop House is a historic fine dining steakhouse offering five-star service, irresistible cuisine, and unmatched ambiance. Housed in a renovated 120-year-old Victorian brownstone built in 1897, the restaurant invites guests to step into history and immerse themselves in timeless elegance and rich heritage.
The legendary menu features hand-cut, in-house USDA prime steaks, fresh seafood, decadent house-made sides, and scratch-made desserts to perfectly culminate your dining experience. Open nightly for dinner from 4 p.m. to 10 p.m., the restaurant accepts all major credit cards.
For parties of 9 or more, a 15% service fee is automatically included along with a 3% booking fee. No fees will be applied for parties of 8 guests or less. Come experience excellence at the Chicago Chop House and dine in one of the city's true historic landmarks.
Reviews
""Chop Chicago offers an unforgettable dining experience with its impeccable service, exquisite ambiance, and, most importantly, delectable cuisine. From perfectly cooked steaks to an array of mouthwatering sides, every dish bursts with flavor and attention to detail. The inviting atmosphere and attentive staff ensure that every visit is nothing short of exceptional. Whether you're celebrating a special occasion or simply craving a top-notch meal, Chop Chicago exceeds expectations every time.""
"Exceptional experience! Our server Dan was awsome, very knowledgeable and a connoisseur of all the menu items! The food was outstanding and the music and ambiance were amazing! Highly recommend it as a fine dining experience it if you're in town!"
"I would rate 10 stars if I could. From the moment you hand your keys to valet the experience was top notch. We were warmly greeted, doors opened for us, and shown our way up to the second floor. The memorabilia and warm environment was so cozy and inviting. The music playing was perfect and really tied the meal together! I loved looking around and the view from upstairs was gorgeous. Gabriel promptly got started with our table and perfectly explained the menu, dry and wet aging, and even told us his personal favorites to try. Our drink glasses were never empty and every staff member we conversed with with so nice and we could tell they appreciated us being there. The filet was cooked to perfection and so tender you could cut it with a spoon! The chicken Parmesan with noodles was out of this world. So light and tasty! None of the food was greasy and everything was plated with care. Gabriel chatted with us for a good while and told us a bit about the city (he is a native) and we left feeling like we had gained a friend. Thank you Chicago chop house for being a gem in the city of Chicago. We will be back! Don’t miss this opportunity you will not regret it. Gabriel thank you!! It was a pleasure meeting you and we hope to see you again. We wish this business nothing but success and longevity!"
"My boyfriend took me to Chicago Chophouse for my birthday and it was my favorite part of our Chicago trip! We sat on the outside patio and had the absolute best service by Alex. Alex made our experience incredibly fun and special. The food was phenomenal and I can’t wait to go back!"
"In town for business and decided to go with a coworker to have a nice Midwestern steak since visiting from Florida. Based on the recommendations of coworkers from the area, Chicago chophouse did not disappoint. Everything from the service to the food to the atmosphere was fantastic. If you are in town and you’re looking for an old fashion original chophouse, this establishment has been open for 40 years and the quality would rival any restaurant in the country in my opinion. Prices are on par and the portions are much larger than other establishments we have visited. I recommend the lobster bisque to start, and then the dry rub fillet, with a smoked old fashion cocktail. Normally not a dessert eater but the table next to us order the New York style cheesecake with the graham cracker crust and raspberry topping so we decided that was for us and a good choice it was. I have eaten all over this country at several high-end steakhouses, and this truly was one of the best meals I ever had not just because of the food, but the history, the atmosphere, and the quality of service from the hostess to Victor checking in to see how our meal was. There’s something to be said about the traditional values of an original steakhouse with a level of service that seems to be forgotten in today’s market. You’re not just paying for a quality meal you’re also paying for the atmosphere and the memories that are made in a historical setting that this chophouse has offered for over 40 years. Great job team!"
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