MingHin Cuisine

"Love it here so tasty! Fun view too! We got some dim sum items and their mongonlin beef and chicken fried rice. Too good to pass!"

"Their reservation system was... weird. You send in a request (web form), and they will confirm your reservation. But when we arrived, they didn't seem to care if you have a reservation or not. They open at 11am, we arrived at 11am, they have 5 groups waiting their already. We all got taken into the inner most sections (both seats), but the layout were so weird (L shapes), guests would face other guests... not a great design. They didn't ask if anyone has reservation, does not seem like they care or really manage it. Food were overall very good. The port belly were very fat though. Some food item arrived very late (like 20+ min apart from where we received our first item). The dining room got filled up quickly, still a very popular restaurant Chicago! Order on tablet, but need to hand the tablet to a server to submit the order. All in all, we will revisit when we are back to the area!"

"I came here for dinner one night while in Chicago. I was with a party of four and we decided to walk here from our hotel and enjoy the evening air. After quite a few twists and turns, staircases and a few elevators we arrived at the restaurant which is tucked away in a small alcove between buildings. I'm an explorer, so the roundabout way of getting there was right up my alley. Looking at the restaurant from the entrance it almost looked like it was closed at first. Upon walking in, there was a bar and some seating available in a small dining area. It seemed so empty and I wondered if it was closing soon, as it looked so neat and quiet with no staff to be seen other than one person behind the bar. I was in for another twist and turn as the person behind the bar greeted us and took us around a corner into a dining area that was packed with people and very vibrant. I caught a glimpse of the skyline through some windows across the dining room. Unfortunately, we were seated on the opposite end of the restaurant. We were brought complimentary tea, which was really good. Instead of a hard copy menu, we were brought a tablet to order off of a digital menu. It's an interesting concept but between multiple people trying to order off of one tablet, it felt a bit cumbersome. Unfortunately, the party I was with, was not in the mood for dim sum or a family style dinner, so we ordered separate plates. We did order some egg rolls for the table which came out quickly and tasted freshly made. I opted for the Beef Brisket with Eggplant and an Avocado Smoothie. The Avocado Smoothie had a good flavor and was not too thick or too runny. It wasn't overly sweet either. The Beef Brisket with Eggplant was also good. The brisket was tender and the eggplant was juicy. The sauce was thick and had a strong but good flavor. It was a large portion, so it was a challenge to finish by myself. After the main meal, we ordered some Baked Creamy Egg Yolk Buns, which were delicious. The service is very minimalist which is not an issue. The waitstaff did not come to the table very often unless called over. The food was good, service quick and the ambiance was vibrant and family friendly. When I'm in Chicago again I'll have to stop by again and sample their dim sum menu."

"This was my 2nd experience here. First time trying Dim Sum. The prices were absolutely amazing and you can really taste a lot with the portion sizes. Add in the Happy Hour discount and you feel like you are robbing them. Simple and direct service - the pork belly was absolutely amazing"

"In general, the food is good and fresh. Here are two dishes I want to mention: I found lots of little bone in the steam pork ribs. Another dish is fried tofu skin with vegetables in it, the veggies are canned veggies and they are sour. I thought it should be fresh veggies but they aren’t. I barely finished 5 dishes. They said it’s enough but didn’t tell me that’s too much for one person."