Wu's House Orland Park

"Made a reservation and we were seated promptly. Stella our waitress was attentive and very kind. Food came out fast and very tasty."

"Food was absolutely delicious, filling and appetizing. The service was quick for us but I believe it was a weekday so more quiet. The place is huge with a sushi bar and dining area. Great energy going around. It is a bit more on the pricy side but worth it for a date night. Gratuity is automatically charged."

"The Hibachi Sukiyaki Steak experience was nothing short of a culinary journey into flavor ecstasy! Picture this: succulent slices of tender steak sizzling on the hibachi grill, each morsel soaking up the symphony of savory sukiyaki sauce. The taste? A harmonious dance of sweet and savory notes that waltzed on my taste buds, leaving an indelible memory of culinary brilliance. This dish isn't just food; it's a masterpiece crafted by culinary wizards who've harnessed the magic of hibachi and the allure of sukiyaki. Prepare your taste buds for a gastronomic adventure that transcends the ordinary – the Hibachi Sukiyaki Steak is truly an awesome symphony of flavors!"

"We celebrated three birthdays. My mom, niece and grandaughter. They made them feel like VIP! My 5-year old grandaughter loved it the best! The service was amazing! My thing with hibachi is it's not necessarily about the food, but the experience. Our singing chef (wish I knew his name was amazing) we had a whole convert going on at our table! Lol! I ordered off the menu, my food wasn't that great. But again, in this case the experience is what counts. Note: the plum wine is pretty good!"

"Amazing food. Went for my birthday. Sever could be better honestly I asked for a Dr pepper and was given Pepsi. Some people at our table were not asked what they wanted to drink so they got nothing. The server didn't come around until 10 mins later and I received the right drink and the other people at our table got their drinks as well. The cook was funny and entertaining however they should practice safe food handling I have seen quite a bit of cross contamination. The platter of rice was on top of the raw meat which the cook grabbed with his bare hands touching raw chicken juices and then touching everything else. I also witnessed the cook flip raw chicken and use the same spatula to give someone a cooked scrambled egg. I gave a higher rating even though the server didn't come around enough & the cook wasn't handling food safely because the food was amazing."