Procopio's Pizza & Pasta

"I am from out of town and family brought me to this place for a celebration. It was a huge let down. Maybe I should have lowered my expectations of mid western Italian food. We called for a reservation of about 25 people but the snow storm impacted that so we showed up with about 12 people. The owner was definitely not happy about that, but he got to seat other tables and have our waitress cover more tables…to me that’s more money. We were seated on folding tables with no table cloth or paper on it. However, it took an hour and 47 minutes to get our food. Our waitress was working sooo hard, and I don’t pblame her. She was overwhelmed and had many tables. But the service was just overall lacking. We cleaned up our table ourselves for the waitress and I helped her gather up dishes and menus. But let’s discuss the food… The bruschetta came with bread and you had to make your own, I am used to it being on top of bread already. The fried mushrooms tasted like chemicals. The salads had nothing in them besides lettuce, carrots, and cabbage - not even another vegetable or maybe a crouton! I ordered pasta with shrimp…the shrimp came to the table and we could all smell them. They smelled baddddd. Multiple people at the table got shrimp and it smelled up the entire room with the fishiness. Maybe I am used to high quality shrimp but they definitely shouldn’t smell that way. I went ahead and tasted one…they were fishy and rubbery. Definitely frozen and bad. None of us ate the shrimp. No one liked their food besides the pasta Rosa. Can’t beat the prices though. You get what you pay for. Don’t go here with high expectations of quality Italian food or service."

"My fettuccine alfredo with chicken was burnt. Server had to replace some of our silverware because it was dirty. Owner almost handed us a dirty plate for our appetizers. It would be much less insulting if the food were not so expensive."

"I had to travel to this area for work and did a search for anything good that was still open. This place was my only option. The restaurant was nice and clean. You could tell that it was a local spot as they owner seems to know everyone. So, he also knew we were from out of town. I got the lasagna. It was pretty good yet I was not a fan of the sauce."

"Wonderful, attentive service from everyone. Had the Mediterranean pasta which was a perfect size and filled with seafood. For me personally I would like more olive oil, garlic, and crushed red peppers. I like a olive oil - garlic sauce to dip my bread in. The seafood was cooked perfectly. I saw great looking dishes coming out of the kitchen. If I lived near here I would be coming back to try more of this authentic family owned restaurant! My one disappointment was no homemade desserts but I do prefer homemade authentic savory over the desserts regardless. If they offered some homemade desserts and homemade limoncello for an after dinner - watch out. Do yourself a favor and check it out."

"I love this place! I honestly can not say enough good things about it. The food is always amazing. Hot, flavorful, the staff is always such a breath of fresh air. They are friendly, attentive, and just wonderful. I'm in love with the stuffed shells in alfredo, the garlic bread is to die for. The pink bikini and peach margaritas are my go-to for 21+ beverages. The restaurant is clean, the prices are fair for such good food. I highly recommend eating here for a date night or just a good comfy out of the house meal that will leave you happy and full!"