Hong Kong Restaurant

"Szechuan chicken was not spicy at all, sesame chicken was bland, egg rolls were greasy, crab rangoons are just cream cheese rangoons, fried wontons barely had a drop of meat in them just all wonton. Only went here because egg roll #1 on Smith Valley is closed on Sunday. It’s hard to compete with egg roll #1, they are great and have been for years."

"A lot of people seem to be saying this place is great, but honestly it really isn't anymore. I used to eat here regularly when I was growing up, and it was easily the best chinese place around. Even after I moved out, I would still get food from here every other month or so. Then, one day, it was completely different. The General Tso's chicken went from having a great flavor and decent crunch to being slightly more bland tasting and soggy. The Wonton soup started tasting more salty for some reason, and the dumplings, which I used to come for on their own some days, were replaced with complete garbage. I used to love this restaurant, and would have recommended it to anyone anytime. I even had their phone number favorited in my contacts, which I had normally reserved for only my girlfriend and work. I tried going back multiple times after the food had changed, but now it just tastes like any other generic Chinese restaurant you can go to. I wish I could eat at the place I used to love and frequent, and I wish I could recommend it, but at this point I have little faith they'll ever return to being the same amazing restaurant they had been for at least 10+ years. Such a shame."

"It's about time I share my experiences with this restaurant...I've been going to this place since I was a kid and they've always been amazing. Everything about the service and food is great! They never seem to fail and at this point they're a welcomed part of our local community! If you have the opportunity I highly recommend stopping in whether your local or just passing through! Thank you Hong Kong and can't wait for more years of great food to come."

"Roast Pork Egg Roll ( 1 count) x3 $7.17 For the amount they charge for each individual Egg Roll. They should put more roast pork meat in it. It’s filled with normal egg roll veggies stuffing. Plus tiny diced roast pork in it. The ratio is probably 5% roast pork and 95% veggies stuffing. Might as well be a veggie egg roll with that ratio. You can barely taste the roast pork in it. The veggies aren’t seasoned also. Fried wonton (10 count) $6.25 Don’t waste your money ordering this on their menu. I ordered it thinking it’ll be cream cheese stuffed wonton like all other Chinese restaurants I’ve been to. But nope, it’s literally just fried wonton wraps. It was pretty disappointing when I received the food. It’s just oily friend wonton wraps. Beef Fried Rice Quart $10.85 The fried rice itself has no flavor. It just tastes like oil. The beef is gray and tasteless. It’ll be nice if they seasoned the beef and cover it in cornstarch. And cook it before adding the rice so it’ll have a nice texture and flavor. Teriyaki Chicken on a stick ( 4 count) $8.99 This was one of the best teriyaki chicken I’ve had in a long time! It was moist, hot, fresh and full of flavor. With everything on my order, this is the best one. I’ll definitely order this again if I ever do decide to return. Overall the food needs a lot more attention and flavor. Food like the fried wonton needs descriptions and details. So customer knows what they’re ordering. I gave 5 stars on service because they were fast and all the food came out fresh, hot and still steaming. Even after a 10 minute drive it was still hot when it arrived."

"Went here for years.. it USED to be good.. service sucks, the food sucks and they never get the order right or always missing items you pay for.. Check out China Dragon on county line… China Dragon by Pipe Puffer is hands down the better take out. Hong Kong is trash"