Peking Chinese Restaurant

"First off this is not a dine in restaurant... Couldn't even walk in to get my take out . Had to speak to someone through a speaker system. I ordered pork and mushrooms for 13.50 and had 6 thinly sliced little pieces of pork and about 3 lbs of mushrooms it seems.. Will never order from here again"

"i’d probably avoid this place. the crab rangoon is great and the general tso’s chicken is serviceable, there are however some red flags. both the egg drop soup and sweet and sour sauce had this weird metallic taste? not sure if they were prepared in poorly cleaned cookware or what. the fried noodles were a little bitter, like they were cooked in old oil. everything is loaded to the gills with salt/msg and oil. definitely not easy on sensitive stomachs."

"I got Moo Goo Gai Pan and it should be labeled mostly mushrooms. Mediocre. Do not recommend. Eat at KFC or McDonald's. The second picture is the final result. It's a mushroom dish but I guess mushrooms are on sale. Too many. Way too many."

"Surprised! Great food! My husband and I are truck drivers and we try food from all over the country, I have to say this restaurant is impressive! The spring rolls are HUGE and amazing! Egg drop soup..yummy! Lomein and curry were fantastic. Kudos!!"

"This is your standard Hong Kong style Chinese food. The food is very well prepared and tasty. Portions are generous, and they've always been fast. The wonton soup is short on wontons, but the broth is amazing for recovering from a hard endurance event. One thing I discovered is that the "Sweet & Pungent Chicken" is simply the usually "Sweet & Sour" chicken, which I'm not a big fan of."