Theo's Steaks & Seafood

"The service was great. The food had good flavor. I dropped the food to 2 stars because the filet I ordered was not the filet cut. It was tenderloin. The menu should be accurate, and any good chef knows the difference."

"From start to finish the food was excellent, service was on point and a very comfortable environment. We had a great lunch. My only regrets were not checking out the $5 house wine Thursday special and that succulent cheesecake."

"This was my first time here and I will go again. For it to be a Fri night it was not as crowded as I would have thought. This place is a hidden steak house. Because compared to some places downtown this food tasted better. I would consider this place to be intimate due to the lighting. Our server was attentive. Her name was Andrea, if I'm not mistaken. The ribeye was cooked to perfection and cooked with good flavor. Thankfully, at this restaurant you actually get sides with your meal and do not have to purchase a la carte, pleasant surprise. I had lemon rice soup and my friend had the lobster bisque. No complaints. The only complaint I have from the night were the drinks. You could barely taste any alcohol, a bit sweet and watered down. I ordered a side car and my friend had a long island."

"This was my second visit here with my co workers. To begin with, the service was fantastic. We had a table of 15 and we were all taken care of. Furthermore, the cocktails tasted great and I would recommend the smoked mezcal margarita. Lastly, the steak was average and I wish it had more flavour but you can order steak enhancements. Overall, some of the best customer service I've had but I prefer steak houses in Chicago. Photos below: 1. 18 oz strip steak with parmesan crust 2. Baked mac and cheese 3. Outside view 4. Smoked mezcal margarita 5. Blue agave paloma 6. Dining room 7. Carrot cake"