State Line Pizza Dyer

183 Matteson Street, Dyer, IN 46311

● Open
4.3 169
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

4:00 PM - 9:00 PM

Tuesday:

4:00 PM - 9:00 PM

Wednesday:

4:00 PM - 9:00 PM

Thursday:

4:00 PM - 9:00 PM

Friday:

4:00 PM - 10:00 PM

Saturday:

4:00 PM - 10:00 PM

Sunday:

4:00 PM - 9:00 PM

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Photos

  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
  • Photo of State Line Pizza Dyer - 183 Matteson Street, Dyer, Indiana, United States
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Location & Phone number

183 Matteson St, Dyer, IN 46311, United States

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About the Business

State Line Pizza Dyer is a popular restaurant located at 183 Matteson Street in Dyer, Indiana. Known for their delicious pizzas and other mouth-watering dishes, this institution offers food for dine-in, delivery, and takeaway. With a wide variety of menu options to choose from, State Line Pizza Dyer is the perfect spot for a casual meal with family and friends. Whether you're craving classic pepperoni pizza or trying something new like their specialty pies, you're sure to leave satisfied. Experience the taste of quality ingredients and friendly service at State Line Pizza Dyer.

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Reviews

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Rating (required):
David Hensley:
5

"Just happened to go back after it officially open with it's new owners, who have been managing it for a while. Still the same food I grew up eating, So I still enjoyed it."

1 year ago
Noodles:
4

"*** EDIT- we were very pleased that management corrected things and allowed us to give them another shot. This time around the customer service was way better and the food looks way better than last time. I appreciate management reaching out and making things right with us it does show that they care about their customers and their dignity. Thanks state line in Dyer ! We usually go to Schererville because they never mix up our order and its always awesome. But today we went to dyer because schererville is closed on tuesdays. The customer service was horrid, employees were so rude. They absolutely burnt our bread sticks. And then the lady working up front ran out and knocked on my car window stating i didnt have the right food and that she didnt give me the right bag. I had to physically show her everything in my bag was MY ORDER. this location is a disappointment. Never again."

1 year ago
Jeff McKay:
3

"Pizza sauce underwhelming. Cheese was good, toppings average (sausage large chunks, prefer crumbles on thin crust. Not impressed for the price, $25 foe medium pepperoni, sausage and green peppers, little pricey for the taste."

1 year ago
Joshua Caleb Arnold:
5

"What a wonderful experience. We’re getting tired of the same old places. So we ventured off trying to find something different. About 25 minutes later we found State Line. I’m so glad we did. They did not have the dining room open but the gentleman was nice enough to let eat there anyway. He was brutally honest by saying the service is going to be horrible. He was the only employee there. We didn’t care. Full disclosure the service was excellent! He was very attentive. We did not feel like we were an afterthought. On the menu was mozzaluna. Never heard of it. Half moons of breaded cheese. OMG! Worth the drive just for that! The knots were ok. But the pizza! The pizza, was amazing. We got the thick crust. Thick but still crunchy. Great food. Great service. We’ll be back."

1 year ago
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