Basan

"The ambiance at Basan is undoubtedly appealing, creating a relaxed lounge atmosphere. The staff’s attentiveness and the complimentary round of drinks for the delayed reservation showcased their commitment to customer satisfaction. The cocktails, although not exceptional, added a decent touch to the evening. However, the main letdown was the lack of distinct flavors in the dishes; they seemed to share a common taste profile. While the service and ambiance warrant praise, the culinary aspect could benefit from more variety and innovation. Overall, Basan offers a nice setting for a casual evening, with exceptional service compensating for the somewhat monotonous food experience."

"My husband and I have been here twice, Once as a date night out and another for a birthday dinner at the chefs table. Both experiences were so delightful. Each dish is bursting with flavors that complement each other deliciously. Such a refreshing dinner of unique dishes that are mouth watering. Ambiance, decor, and lighting is contemporary and comfortable. Great service, great drinks. Chef Eric is a top notch guy who treats each one of his dishes as a work of art, both aesthetically and flavorfully. If you want to be promised a great night out, visit Basan."

"Angel was an amazing server. She definitely made it a great first experience at Basan. The food was superb and fresh. Everything was well plated. The whole staff worked together to ensure a positive time. The buns and tornado potato were great. Wagyu Skirt Steak was a definite must try. Finished with the Ube Tres Leches. A perfect end to the meal."

"Faith gave us the perfect dining experience. We truly enjoyed our evening and dinner here and would totally return and recommend. The rice with ahi tuna and strawberry was my absolutely favorite! The chicken thigh skewer was also delicious. The strawberry ice cream dessert was the perfect end."

"We did the chef's table twice. Each experience was unique. We enjoyed socializing with Chef Eric and Connor as they prepared our dishes each time. On the last occasion, they accommodated a special request for a brother Feud that has been going on since we were little. It was a night that we will remember for a long time. Thanks so much for the extraordinary service and dinner. At the end of each meal, we always debated which dish was our favorite."