Blue Goose Inn

"So this place is much different than what it used to be. Much much different. Not even the same place at all. Much improved so to say, unless you wanted a dive bar with a way to overly loud band. Complete redesign so nothin like the old place. Service was good food was good everything was good. The Bulleit Bourbon Chicken needs some work, not enough sauce, didn't really get the bourbon flavor. Mushroom and onions are definitely a distraction but definitely don't know where the bourbon was. The chicken was very tender though. The goose burger was fantastic and the fries here are really really good they remind me of almost like a Rally's fry but not quite. To have a big slice of deep fried cream cheese on top of your burger is really something else and easily makes for a delicious burger! They had a gentleman there doing live acoustic music covers that was outstanding! And even looked like a mix between Charlie Watts and Keith Richards! The prices seem just right for the area they are in but could be lower of course. They weren't too busy for a Friday night only waited 30 seconds for a table at 6: 30 in the evening. If you've been to the old I would definitely check out the new, quite the difference."

"Server was an absolute gem. Drinks were good. I ordered mussels and they were pretty gross. Very fishy smelling. I ate them anyways because I was super hungry. I wouldn't order them here again, but I would give this place another chance. Other food may be good but I only have this single dish to rate (two stars knocked for mussels)."

"I'm glad to report that the Blue Goose is finally open! The interior upgrade is modern and far nicer than the old Goose, which was falling apart. However, the old Goose had more character and better lighting. The current restaurant has bright whites blazing in the dining area, hopefully that gets rectified. The menu is somewhat limited but has enough variety to satisfy most people. They tried to get too fancy with their specialty burgers, which weren't super appealing. I chose the Blue Goose Burger, it had caramelized onions and fried cream cheese instead of a regular slice of cheese. I appreciate the creativity but the cream cheese was too thick and overpowering. The fries that came with my burger tasted old and dried out. I hope this is just growing pains. The bartender said they would have live music after Thanksgiving and they will be hosting a variety of bands. The lotto machine, to check tickets, was not working either. I'm pulling for these guys, hopefully I will have a better review in a month or so."

"Just opened today 10-31-23. Completely remodeled interior and exterior. Now has an outdoor patio. No bands for a few months. They need to figure out there table delivery system first."