San Morello

"San Morello was not bad. The wood fired pizza is the item that would prompt a revisit. The spaghetti was lacking flavor. Good service and valet. No halal meat options which was pretty much expected though I was hopeful. There are plenty of pescatarian/vegetarian options to make up for it. Overall, good atmosphere and pizza."

"My husband and I celebrated our 11th anniversary here for the first time and had a very wonderful experience! Top notch server, best Moscow mule I ever had, outstanding food and very cozy atmosphere! Would definitely come back for more special occasions!"

"Everything about this place is detailed to perfection!! Great interior, ambiance, food and vibe. I wish they’ve more options for cocktails but otherwise no complaints. Absolute worth your time and money for exclusive dining experience!!"

"Overall I would say this place has good and not amazing food, at least in terms of brunch. I would imagine having a different experiencing coming for dinner, which would lean more towards Italian than American. In terms of brunch, the food was a mixture of American and Italian, with stronger emphasis on American. I ordered the organic yogurt, which tasted very good because of what they have placed on top of the yogurt. The yogurt was plain yogurt, which to a lot of people could be very unappealing, but they added a significant amount of mixed berries and pistachio granola on top of the yogurt, which definitely offered the yogurt a much more pleasant taste. I may even adopt this method for myself in the future! I also got the mushroom frittata. The eggs were slightly overcooked and underseasoned so the egg taste was stronger than the seasoning, which I would assume would at least have salt. By "egg taste" I mean the type of taste one would have when making scrambled eggs without any seasoning, and overcooking the egg. The dish overall was just okay and I don't think I will order it again as a result. The lamb meatballs were pretty good, with three full, large meatballs that had its own flavor and would be elevated even more by dipping them in the red sauce. Overall I enjoyed it. The strawberry tiramisu, which was what my friend and I had for dessert, was very pleasantly interesting. It almost looked like red velvet cake from the outside, and after having a spoon, I wasn't sure if the bottom was ladyfinger at all, but the texture did feel like it. The mascarpone cream was pretty obvious, which would make it a tiramisu. I also wasn't sure what the powder was on the top, since tiramisu traditionally would use cocoa powder, which would be brown. Regardless, I really enjoyed this dessert and would recommend it to whoever visits San Morello. I will try their dinner at some point as well and see how their pasta is, but my brunch experience was overall pretty good! I have also heard about their Sicilian pistachio cake, and would love to try that next time as well!"

"Warm atmosphere and phenomenal service. The food however was not as good. I started with the meatballs and octopus. Both dishes I enjoyed. The swordfish on the other hand was dry and bland as was the short rib ravioli. The squid ink pasta was a bit better but still underwhelming. Cocktails were the highlight of the meal."