Wing Wong Carryout Restaurant

"This was our go-to for fried rice until the last time we went. Shrimp was weird and fried rice was disappointing. We were given one packet of soy sauce with our carryout and when we asked for a couple more packets we were told that Meijer sells bottles of soy sauce. We won't be back."

"This is my go to for Chinese carryout. Personally I think they're underrated. Not every dish may be great, but the ones that are good are outstanding. I love the Shrimp in Lobster Sauce here. I dare you to find a place that makes it better within a 100 mile radius. The sweet & sour pork is also exceptionally good. And the prices are very reasonable too. I can feed 4 for what it costs to feed 2 at McDonald's. It's worth a try if you're in the area."

"Went here with hesitation based on prior reviews but I was not disappointed. The shrimp fried rice has tons of shrimp, the most I’ve ever gotten, and the egg rollls were very good. We also got the General Tso’s combination meal. The serving was enough for two meals. I highly recommend this place. It’s carry out only which is exactly what we wanted. We’ll define be back!"

"Worst Chinese food I have ever had. Unfortunately $60 in the garbage in less than 5 minutes. Food tasted awful. Didn’t smell right. Sesame chicken was pink on the inside. Egg rolls smelled musty and were mushy. Mongolian beef tasted weird and was rubbery. Almond chicken was dry and no flavor. Crab cream cheese dumplings were mushy and fishy. I don’t recommend this restaurant. I wouldn’t even let the dogs have any."

"General Tao's chicken was pretty good. Rice was very good as well. I was surprised that the egg drop soup seemed almost as if water had been added to it in a very noticeable way. The consistency and flavor was extremely watery. There's also several black specs floating in the soup. They don't appear to have the same consistency as any pepper or spice I've ever seen and given the fact that there is almost no flavor whatsoever to the soup I seriously do not believe what I'm seeing is a component of the soup. I'm wondering if it's the coating from the pot or maybe remnants of old batches that are burnt to the bottom. It's very strange and unsettling. I can't say anything bad about the dinner combination but definitely stay away from the soup or at least give it a few months and hope that the owners read this and fix whatever's going on. I had to come back and edit this to add the sauce for the egg roll is clearly watered down as well. I hadn't had it before writing the beginning of this review. Somebody is obviously watering down anything they can at this restaurant. I complimented the food earlier but you have to wonder if they're that desperate to cut cost or increase revenue than what will they be willing to do with food that maybe expired or should be thrown out at the end of the night? I had three stars for my review but I'm changing it to two because there may be hope but somebody has to get control over whatever this shady business is that's going on."