Nostalgia Wood Fired Oven

"Very disappointed in the way I was treated as I was waiting for a table. We arrived at 8:30, the lady manager said I will be right with u after I clear this table, she never came back. Some young tall curly haired male came up to me and said we are not serving anyone after 8:30. I am there at least 2x a month , I have never been treated so poorly. Maybe Mario Randazzo needs to be there once in awhile to see how his customers are being treated."

"I have been to Nostalgia several times. We go for special occasions, but this last time, I felt the food was below expectations. I looked at the food and questioned whether it was worth the price, and I decided it was not. I do not believe the spaghetti was worth 19 dollars. The pizza is good and it's fun to see it cooked in the wood fired oven but for me, maybe I feel if you get what you pay for, I must be paying for the atmosphere. You don't go there for good value."

"Little hole in the wall pizza joint and the pizza was amazing. I love a wood fire pizza with that nice undercarriage. The staff was very nice and welcoming couldn’t ask for anything more."

"Nostalgia - This is a "MUST TRY" I've been to pizza nostalgia a couple of times based on a recommendation from a friend and always had a great experience. Finding myself in the area, I had to try it again and I have to say, I think it has gotten even better! Like every restaurant, you must start with the atmosphere. Upon entering, you are smacked in the face with the delicious smell of pizza being cooked in an open flame brick oven. After your other senses return, you realize how nice this place looks! It has an updated yet "old world" feel to it. Everything looks super clean and very well maintained. You feel a sense of pride in the staff here that really shows with the service that they provide. I was always checked in on. When it was time to order, I was given honest suggestions on what to try. I followed the waitress’s recommendation and ordered the Italian wedding soup and AP pizza. Everything is made fresh! The soup (which happened to be the soup of the day) was great! Very flavorful with the right amount of ingredients. The AP pizza was out of this world. I loved the goat cheese and the hint of heat that the crushed red pepper brought to the dish. The pizza was cooked perfectly to my liking (a little well done) and the crust was great. Not to chewy or crispy.... It was just right. Stop in for one of the many weekly specials and give this place a try!"