See You Tomorrow

"Great place, great service, great food! Chicken wings had a sweet seasoning on it...different, but good. Biscuits were homemade...fresh and delicious!"

"The food was amazing! The service was even better. The homemade butter biscuits were the BEST I've had in a while. The rosemary potatoes were extremely flavorful. As well as salmon croquettes and the sauce that came along with them. It's owned by a husband and wife and you can feel the love in the restaurant. Very professional....great job black people!"

"My second visit here within 7 days. I live in east suburbs but had to be downtown Detroit the past couple of weeks. This spot does not disappoint! Everything is EXCELLENT-- the service, the food, the vibe, the location, easy parking. I HIGHLY recommend if you're looking for a tasty, easy brunch/lunch spot."

"This place is amazing ! Great staff and wonderful customer service. The vibes here were good. The chicken and waffles is super good ! The chicken is seasoned to perfection and the waffles have great flavor ! I’m from Denver, CO and we found this restaurant on TikTok. I will be back the next time I’m in Detroit. Would recommend this place to ANYONE !"

"friendly and attentive, and my order did come up quickly. I ordered the Reuben, which is a classic. It’s a simple enough sandwich but when I go out to a new place that has one, their execution tells me everything I need to know about a restaurant. I was slightly disappointed when I was informed that this $15 sandwich does not come with a side. I reluctantly ordered anyway, hoping the sandwich itself would justify the price. So first things first, a Reuben is a corned beef sandwich, with Swiss, kraut, thousand island and is served on grilled rye bread. This is a simple sandwich, and every individual ingredient on it is what makes it a Reuben, anything else is not. What I received was a corned beef sandwich, with Swiss, kraut, thousand island, on a Kaiser roll. It does mention a Kaiser roll on the menu, but more than it not being rye that upset me was that it wasn’t grilled or toasted. Either way, what I received was not a Reuben. Maybe just call it a corned beef with Swiss. For a $14.50 sandwich without a side, portion did seem small, and I’ve definitely gotten bigger Reubens for the same price that at least came with a bag of chips or a side of potatoes. (Detroit House of Pancakes Reuben goes for 50 cents more , comes with potatoes and the sandwich is almost 2x as big, and that place is way overpriced on nearly everything else) As for the execution, while I did have a 5 minute walk back to the warehouse where I work, the middle of the sandwich should not have been stone cold. They use the same style of oven to heat their sandwiches that subway uses and it does not do the job. Suggestions to the owner: Buy a case of better made chips and throw those in with four sandwiches. Better yet, increase your prices 50-75 cents and include a side of potatoes. The portions you offer at this price point do not make sense. Get some rye bread for your Reuben. If you’re going to put a classic sandwich on your menu, execute it properly. If nothing else, at least grill the inside of the Kaiser roll. Dial in your subway sandwich oven. If I wanted a sandwich that was cold in the center, I would have walked to tropical smoothie and paid half as much. A Reuben is traditionally grilled so make sure that sandwich comes out piping hot."