MOD Pizza

"If you're in Troy, MI, and craving pizza, Mod Pizza is the place to go for a quick and satisfying bite. Their speedy service doesn't compromise on quality. I was particularly impressed with their Mike's Hot Honey drizzle - it adds a perfect sweet and spicy kick to the pizza. Highly recommend giving it a try! Great for a quick lunch!"

"I love this place for lunch and a thin pizza made my way every time. Very consistent quality and has been hot and delicious for me every time. The salads are good as well. The no name cakes are great and the limited pumpkin spice version is a must try when it is available. I go here regularly and always clean and pleasant atmosphere. Highly recommend trying this please. Think you will be happy. Thanks."

"MashAllah, one of the best places for delicious, vegetarian pizzas. On top of this, the customer service of the people are exceptional. There was a minor issue with my order, and they not only remade it, but also gave me an extra free pizza! This is how you build brand loyalty, and other enterprises should learn from their practices. Thank you!"

"I visited this location yesterday after a long, tiring day. I decided to try their 'Make Your Own' mod pizza option. They offered a wide variety of choices, allowing you to add any combination of cheese, meat, veggies, and sauces to your pizza. The ingredients all appeared fresh, and the pizza turned out delicious. The only minor disappointment was that they didn't have ricotta cheese, which I had seen at some of their other locations. However, despite this, the pizza was still enjoyable. I highly recommend this place and will definitely be returning."

"The service and the pizza were both good. I like places like MOD and Blaze because you can customize your pizza to your liking. The pizzas cook quickly, there are lots of options, and the pizzas aren't too filling. This MOD gets a 3/5 because the manager conducted an interview right next to us for the duration of our meal. It disturbed our meal and our time together. We had to talk over the conversation the manager was having with the interviewee, and both the manager and the interviewee were speaking loudly. We made it a point to sit at the back of the restaurant away from everyone. Within five minutes of us sitting down, the manager started his interview and chose to sit a few tables away from us. I wish he had been more sensitive and conducted the interview in a part of the restaurant that wasn't occupied by customers. If he was going to conduct the interview there, I wish he had spoken more quietly and been more cognizant of the fact that we could hear everything he and the interviewee were saying. My recommendation to the manager is to conduct interviews during off hours, over the phone and/or a video-teleconferencing service, or to be more sensitive of his customers if he decides to conduct an interview in the store."