Paesano Restaurant & Wine Bar

"We were so pleased to have our company party at Paesano. They let us use a special room, which made it very pleasant and easier to hear each other talking. They had candles and red napkins on the tables, and the room was pretty with colorful pottery on the wall. The staff made it very easy to organize the party, with custom menus printed just for us. The food was fabulous - especially the rigatoni! And we were blessed with one waitress dedicated to all of our needs. A great experience!"

"This is a very good Italian restaurant that I never knew existed. Recommend the Pork Chops as well as Short Ribs were phenominal.as well as large, You will bring some leftovers home. The Mushroom Ravioli will depend heavily on you like of mushrooms. Expensive but great food and solid service. Definitely get a reservation."

"We love Paesano! We had our wedding reception in the banquet room at Paesano and had an amazing turnout! The entire staff presented a friendly, calm and respectful demeanor. They were efficient and professional! The food came out quickly and everyone enjoyed their meals. The banquet room was the perfect mix of cozy and elegant. Elissa went above and beyond to ensure the night ran smoothly! She is absolutely wonderful to work with. We couldn't be happier with how the night went! We look forward to visiting again in the future :)"

"Enjoyed the food - a shrimp pasta special called "Creation" and their Berkshire pork chop with maple glaze, grilled peaches, and garlic redskin potatoes. The atmosphere was a bit old-school but fine, and the service was great. The only real strike against them was the drinks; the Old Fashioned was like half bitters and poured over small pop-machine ice cubes, so it got watery quickly. My partner got the limonberry smash and it was a bit too tart and sour. Otherwise everything was good, nice portion sizes and food quality, especially the pasta. The lesson here is probably to get wine rather than cocktails when you're at a wine bar."

"I really enjoyed this restaurant. 15 min wait for a walk-in isn’t bad on Saturday night. It was recommended we try the wine pairings. Im a beer/martini drinker, but if you like wines get the Extra Special Red of the evening. This place genuinely cares about the customer as well as every plate that leaves the kitchen. No more does that show than the final product. The (spicy) carbonara was rich and flavorful.the stake for the salad was prepared as requested (med well). I was very pleased with the experience I will be sure to be back whenever I’m in Ann Arbor. Convenient access to 23 makes this spot easy for those outside Ann Arbor, without having to go into campus."