The Timbers Restaurant 5535 Michigan 115, Cadillac, MI 49601

"Stopped here after a long day of Jeeping. For our first time we were impressed. 8 of us sat at the bar and had great service. We got two different apps. Mushrooms—> you get a ton!! They were large and lightly battered. We also got the cheese and onion rings. Didn’t care too much for the cheese wedges, but the onion rings were crispy and flavorful. Couple of us were lucky enough to get the brisket special. Came with pork belly slaw and fries. The amount was surprisingly large. For a big guy it was more than I could finish. Other friends got burgers and they seemed to love the size and flavor. Little man enjoyed his kids meal of grilled shrimp and fries. Overall this will be a delicious destination for our next trip."

"Timbers has been around since the early 90s and is as good as ever. We came for dinner and ordered the calamari to start which was delicious. We had the chicken parmesan and mushroom pasta for entrees. Our server was very professional and friendly. We will definitely be back again soon!"

"Our party of 6 had great dinners. My husband and 2 others had the walleye dinner. They all said it was wonderful. Our wait person, Darlene was awesome. She was so nice, very knowledgeable about the menu and on top of it all. Drinks arrived quickly as well as our dinners. Definitely will return."

"Date night with the wife. We enjoy trying new places and since we're fairly new to the area moving up from down state every place is new to us. So I asked Google where there was a steak near us. And she steered us in the right direction. Where do I begin? The friendly greeter. The prompt welcome from our very personable server or the absolutely AMAZING dinner we were served. She told us the specials and gave us a moment to glance over the menu. We decided the specials sounded pretty good so that's what we chose. My wife chose the blackened salmon on Cajun Alfredo pasta and I went with the flat iron steak smothered in a mushroom duxelle with veggies and loaded baker. I've been a Chef for 40 years and can be somewhat critical just ask my wife. But we couldn't have been more pleased. You (I) can tell when not only there is experience but the true love in the preparation of a dish and these Chefs put both of these ingredients into our meals. You've earned earned our patronage and we can't wait to try the calamari which they were out of but that's ok, as well as everything else on the menu. It gives us just one more reason for date night and make, The timbers our first choice for dinner. Oh and buy the make sure you bring an appetite the portions were HUGE and well with the money which isn't easy to say in today's market place. Thank you guys and keep up the great work. We'll be seeing you soon."

"Best meal we've had in a long time! We stopped for dinner on our way home down state. I cannot say enough good things about this restaurant! Our waitress was super friendly and very knowledgeable about all the specials and items on the menu. My husband had the pork belly special and I got the chainsaw chicken sandwich! Both meals we're fabulous! We will definitely stop again the next time we are in the area!"