on the eDge tapas

"My husband and I came here on a whim and ended up having the most incredible meal and great conversation with Chef Dee. It felt like our own private chef dinner as we sat at the bar overlooking the kitchen talking and taking our time selecting 3 great dishes. We ended up staying for nearly 3 hours chatting away and enjoying a nice bottle of red. Don’t pass on the lamb!!"

"If you are looking for a high end meal, drinks and intimate atmosphere for date night, anniversary or other special event. I highly recommend On The Edge! Every time I have eaten here the food has been AMAZING! The staff is always so friendly, welcoming and efficient. The Chef Dee is PHENOMENAL at creating her menus with quality ingredients and you can tell she puts thought into each dish. This restaurant serves water to each guest along with plated bread and custom flavored oil, each plate comes out "family style" meaning: each dish serves up to 4 people, and each guest gets to plate exactly what they want to eat. The wine selection is extraordinary, she goes out of her way to find unique flavors to pair with her menu items. I have not had anything I did not love come from this kitchen! ENJOY!!"

"We really enjoy the food and the experience. It's not a big place, so it can get noisy, but we felt it was worth it. The prices are great and the food is very tasty. The service was also very good and everyone was incredibly friendly. It's a good idea to make a reservation. A group of four is perfect for the servings, but as a couple it would also be fun. We will be returning very soon."

"We had such an amazing dinner experience! The restaurant is right on the water with a direct view of the bridge. Our server was very attentive and even made us some DELICIOUS cocktails because the bartender wasn’t there. I’m picky when it comes to my drinks, but my Old Fashioned was very well made and everyone else at the table was impressed with their drinks as well. The food was incredible- we had the salad (a *must have* that they always have on the menu), meatballs, patatas bravas, shrimp, and frog legs. You could hear all around the restaurant every table saying, “WOW! This is the best ____ I’ve ever had!” The chef is top notch and has curated 27 different dishes that she switches in and out weekly. Overall, a very impressive establishment and we will definitely be returning!"

"Had a wonderful dinner here today! Beautiful food, view, and plates made to share. The venue included fresh flowers on each table with a panoramic window of the Lake Charlevoix and raising bridge. Classy music matched the atmosphere. Kind staff with a skilled and personable chef. Service was timely and attentive. A rotating menu made with high quality ingredients offers new options for each visit!"