Ohio Valley Pizza Co.

"It’s a different style pizza cheese goes on cold after the rest is cooked, really good !"

"I'm very bummed you switched your hours right before the Super Bowl to be closed on Sundays. This is the day for us yinzers living in Northeast Ohio to get together and enjoy a taste of home! That being said, these reviews are hilarious and sad. If you don't know what Ohio Valley Pizza is - that's what most of the negative reviews are - look it up before buying it. If you know, you know (hi Follansbee). And this place is as close as it gets outside the Valley. I have been eating this stuff since I got teeth, and OVPC knows the drill. I saw one commenter say that you're supposed to pick it up and let it get melty on the way home. Could not have said it better myself! It's not fancy, but it's damn authentic! I only give 4 stars because only Elm Grove and Wellsburg get 5 with the teeny, tiniest cheese pieces and thinner crust. But if you miss the taste of home, you need to eat here. And if you don't know what home I mean, look it up before you decide to order. It's not for everyone - and that's why it's beloved."

"honestly probably the most disgusting thing I put in my mouth. Had no idea the cheese wasn't going to be cooked, yeah I read the vague as hell slogan but couldn't you have advertised it more or showed pictures? We literally weren't told at all, food truck didn't even have prices on it. no wonder this food truck had no lines gave it a chance anyway and by god it was disgusting, not even the crust or sauce was that warm. And the "cheese" gave me a disgusting after taste that lasted a good half hour. Just don't eat here, waste of money, go get normal pizza"

"These folks have a great, unique take on Pizza. Actually, they will tell you that it is closer to what a real pizza is like in Italy. I heard the story goes that a guy was stationed in Italy during a war and this is what they served as pizza, and when he got back he wanted this available here. So what's the big deal? Well they cook the crust with sauce but don't put the toppings and cheese on till it comes out of the oven. This way the crust stays crispy and the heat of the cooked bottom just softens up the cheese without making the whole thing greasy. It is really good and a great experience if you never tried it. Who knows, you might love it. PRO TIP.. if you just can't eat pizza unless it's a gooey mess, just pop it in the microwave for 5-10 seconds!"

"Today I decided to try the new pizza joint in Medina, not like we needed another one, but hey let's give it a shot. They bake their pie and sauce and put the cheese and toppings on after. It is a unique flavor and something I was not sure of. After digging in I can say I'm a believer! The sauce is delicious, the crust was super crisp and the toppings were top notch! I can say for sure I will eat here again and would recommend everyone give it a try."