J. Miller Steak Company

"The steak was good out of 16oz I had to cut off 2 to 3oz. in gristle and bad fat. What really was a surprise was the tiny loaded baked potato. For the cost I was expecting something better. It was 1/2 the size of one from Texas Roadhouse or any other steakhouses, a premium side here is 7 bucks. I get one side with my steak. A normal baked potato is 5. I was up charged 3 dollars. Math didn't add up lol... I will try it one more time sometime different. I like family owned businesses, and I like to support them. However for the price the quality needs spot on."

"I saw a friend recommend this place on FB and it looked interesting. Walking in I liked the vibe. The decor and the old historical Building are really cool. The place wasn’t busy at all. Kinda too dead for a Saturday night really. The wife and I both ordered the filet. The steak was so good. The flavor was great. No fat and cooked to perfection. Legit one of the best steaks I’ve had. We ordered the spicy cheese curds which came in a plastic tray like you would find at a cheap pizza place. The baked Potato came with barely any toppings and a side PACKET of sour cream.. yes a packet.. with a $36 dollar steak .. They really need to make a few minor changes so have a really great thing going. Be as fancy as your prices suggest. We wanted to check out the building as the little paper on the table documenting the buildings history suggests. Nope.. upstairs bar is closed. Waitress told us they can’t keep it busy enough. Loved the historic building for sure. And that steak. I want another so bad. Unfortunately we don’t spend $130 dollars on dinner too often. Also the whole experience was a little too quick.. at Jeff Rubys we go and have expensive meals but we are there for 2 hours .. from beginning to end here it was under 40 min. Some may like that. I was on a rare date with the wife and could use the extra time. We had the curds to share as an app. 2 steaks with undercooked baked potato plus a bourbon mule and a old fashion. $130 after tipping 20% Not cheap .. Giving extra stars for that steak though"

"We came in to have a family celebration for my parents 50th Anniversary. They accommodated us and took great care. We enjoyed the wood fired steaks, the bread with cinnamon honey butter especially. Our waitress was patient and attentive. Overall a great dining experience."

"Old River Town Charmer...J. Miller's rendition of a family restaurant, steakhouse, and pub have been melded into one fine dining experience. The wood fired steaks have a unique flavor that will keep you returning again an again. However, the White Cheddar Mac-n-Cheese is going to be a staple a definite must have at our next visit as well as the Onion rings, Coleslaw, and shrimp cocktail. My brother had the Filet and Mindy his wife had the Shrimp Skewers and my wife and I both had the Tiffany sirloin...Everyone had a great dining experience...will gladly return in the future even if it is an hour away from out home. They are also willing and able to handle large crowds wanting to share a gathering."

"So excited for this place! Opening a saloon upstairs and great food downstairs. You can't miss the history and nostalgia along the breathtaking Ohio River. Down home treatment with staff that talk to you and love the history. Food is good, the experience is better. Hoping to see and hear some fun music when the upstairs returns to the exciting life it used to have. Alot of potential here, love it!"