Bonefish Grill

"The restaurant was very cold inside. I ordered breakfast tacos that were still cold, as you can see from the unmelted processed cheese. There was very little food on the actual taco. The French toast sticks were also not very good. Plenty of parking and the staff was nice. Just not a pleasant dining experience."

"Had a great time here while visiting the town. Parker Margarita and Pineapple Margarita were delicious. Our server, Charles K, was amazing, and he made sure my daughter and I had the best dining experience here."

"My boyfriend and I had reservations for 6:15 and we were seated at 6:12. The restaurant was super busy so we were surprised we got seated before our reservation time. The entire restaurant is open concept, there are no private areas which was a bit of a surprise, but since we were seated at a booth we still had a semi private area. We were immediately greeted by our waiter and given complementary bread which was served with a seasoned olive oil. Really tasty and satisfying combo, the bread was fresh warm and soft. We both got cocktails that came out at the same time and very quickly. They were not too strong and had pretty good flavor, decent size too not a tiny two sip portion ($10.50 and $8). When we placed our order we placed the entrees and appetizers together since we don't mind having them at the same time, and they all came out together. The Bang Bang Shrimp was delicious, and I typically do not eat shrimp! My boyfriend's surf-and-turf ($41.50) was cooked to perfection with the exception of being lukewarm. His asparagus also needed a bit of salt. I got the sea bass ($36) with garlic mashed potatoes and coleslaw and mashed potatoes were also lukewarm almost cold. This was a bit dissapointing but ok. The sea bass was cooked perfectly but it needed a tiny bit of salt. We do not mind adding salt to our food though, it is better to be under salted than over salted, and some peoples diets require low sodium so we really did not mind. Also since the table had sea salt and mixed peppercorn grinders it was convienent. In terms of overall seasoning we agreed that everything was seasoned nicely but very lightly and a tad bit ubder salted. We were so stuffed we did not have room to try the key lime cake, but hopefully we will next time! Our total before tip was $126 for the 2 cocktails, appetizer and 2 entrees. Not terrible for what we got but definetly makes this a 1 or 2 times a year special occassion dining experience. We highly recommend Bonefish Grill!"

"Lovely Sunday lunch with the family, large group. The service was exceptional as well as the food. We had a wonderful time!"

"Extremely awesome service Food is great Nice seating n atmosphere Dinner roll is warm & crusty Appetizer, Calamari is good & not overly battered Fish & Chips, Steak, Crab Meat are juicy & tasty"