Xin Wei Kitchen

"Highly do not recommend this place. The server was very rude and the food was disgusting with no flavor. I got the orange chicken and this is what I was given(which wasn’t orange chicken) the sauce was ice cold. the fried rice was salty."

"i LOVE Xin Wei! i always order their mala tofu, a deep fried golden brown tofu mixed with vegetables (carrots, onions, peppers) in a spicy brown sauce. (pictured below) its so flavorful and warm! i get their egg drop soup and steamed rice as well. the portions are always good and the food is always hot and delicious, and every time i go it's always quick service. they have inside seating and outside seating with a roof. the restaurant has a classic, warm, authentic feel to it and i love coming here. PLEASE GO AND TRY!"

"Overall, good food and worth a visit. They didn't quite get the order right, but did not charge us for the forgotten food. They did add shrimp to my order when I requested to not have it as I'm allergic, but they were very busy. It's quaint and authentic."

"Got the sautéed pork ribs with garlic and the the Beef Tenderloin with fresh pepper. Both amazing. The ribs are garlicly and deep fried; crunchy on the outside and juicy on the inside. Their Szechuan style pork in casserole is amazing as well; its double cooked pork. Spicy fatty and juicy pork belly strips with bamboo."

"9/10/22: Tried the dinner portion of spicy chicken today. It lived up to its name with fresh sliced jalapeños! There was a lot of chicken (non-breaded kind which I prefer). There was also course sliced onions and fine sliced carrots. I especially liked the sliced slivers of fresh garlic. Served in a spicy special sauce. I recommend if you like jalapeño spicy food! 8/27/22: stopped in just after 3pm and ordered dinner portion of garlic chicken to go. Plenty of chicken, carrots, green pepper, and onions. Very tasty spicy garlic sauce. Waited less than 15 min. I recommend the garlic chicken. See pic. I'll be back as I'm working through the menu items I want to try! 8/13/22: Kung Pao Triple Delight is excellent and my new favorite! I recommend Kung Pao anything! 8/6/22: ordered dinner portion of General Tso's chicken to go. The portion is huge. What I find interesting about this dish is every restaurant makes it different. This one had no carrots, green peppers, broccoli or whole hot peppers in it. It has a good flavor. The other thing is the breaded fried chicken chunks can be tough to chew; this I know better. I would have preferred the steamed/boiled/seared chicken that is used in Kung Pao chicken, however that unbreaded chicken is prepared. The spring roll is good. I'll try other dishes from Xin Wei that do not use the breaded fried chicken chunks. The picture is of half the actual order. I'm stuffed! I'll be back!"