The Top Steak House

"I have been to The Top about six times throughout the last three years and I have to say I was not at all impressed this time around. I wished the salad would’ve had a little more color and life to it. The Top Mac & Cheese was a hit in the past but tasted like hard noodles in a bland thin cheese sauce time around. The lobster tail that came with my surf & turf entree was overcooked and chewy. I asked for my steak to be cooked medium and it came out medium rare. I sent it back and it came out medium well. I overheard my waitress telling the couple next to me that a new Sous Chef was being trained in the kitchen. I’m not sure why management chose a busy Sunday evening to train a new chef lol I noticed there is a new menu and prices have gone up about $15-$20 for most entrees. This is to be expected but for the price, I was hoping the experience would’ve been better."

"Everything was great until we paid the check. Some guest left some stayed to exchange conversation. We assumed they were closing they turned the lights off for 30 seconds, then back on. The waitress boxed my food up with the lady next to us and proceeded as though it was no problem. 3-4 people also complained to us about food being mixed in with others food. No one took anything that was left over do to mixing. Very uneasy feeling after spending a substantial amount of money to still be treated unfair. No we will not be attending or hosting any other functions there. Will take business back to Jeff Rubi's. As for the atmosphere needs some updates."

"As always the food was wonderful! Our only minor complaint was my husbands mac n cheese was a little overcooked and dry. I had the truffle mac n cheese and it was amazingly creamy and good. The steak and drinks were prepared to perfection. Thank you for a nice relaxing dinner experience!"

"After years of hearing many great things about the The Top. I decided to go and check them out. When I walked through the door, I felt like I was in an old school movie restaurant setting. The service and staff were phenomenal. Our waitresses did a fine job explaining the menu and the chef specials. The managers came by several times to check on the table. Which I truly appreciated. I ordered the deviled eggs, which were just okay. I ordered the fillet mignon (medium well) which was good. With a side of mixed veggies and mashed potato’s. All which were very good. But to finish the night off the waitress gave me the NY style cheesecake on the house and it was phenomenal. If you are ever in the area , be sure to check out this historic amazing restaurant!"