Tandoori Grill

"We used to order from here all the time for take out. The last 2 times NOT IMPRESSED! The palak paneer was different, too hot,( and I don't mind some spice) but NO creaminess (yogurt stirred in like it used to be. The rice actually tastes better than before other than that is WAY TOO HOT for just rice. Seems like they Just thought let's add a whole bunch of hot spices instead of seasoning like we used to and that'll be easier. But the absolute worst was the very burnt naan bread. See pictures, we had to come home and make our own naan bread . We took to my sister's for her birthday and I was soo embarrassed! We had to peel the burnt pieces off the non bread. Our whole family was there and we didn't have time to cook fresh nonbread. That's why we bought it from the restaurant. But it was embarrassing after telling the whole family. How great this restaurant was? I was so disappointed. We got burnt food. The panera looked like it had been sitting around and just had a whole bunch of chili's added to it. No creaminess compared to what it used to be. I don't know what happened in the last year. But the quality is way worse compared to what it was. I doubt I will ever go here again. But when I can cook non bread under 15 minutes way better than I do? Why am I paying $2.50 for 1 piece?"

"This is so called chicken 65 biryani. The first biryani that I ever had that tasted sweet and sour at the same time. No raita is included with it I made sure that my DoorDash driver asked for raita and he confirmed with that he told the restaurant about it but no from the restaurant tried to put a cup of raita with my food. The samosa $1.40 little bigger than my plastic spoon (no utensils provided my restaurant). Total disappointment I donated my money to restaurant for zero taste of food and zero customer service."

"We visited Tandoori Grill as a part of a tour of restaurants around Columbus. When we arrived, the tour guide walked us through the kitchen, and showed us how they make naan and kebabs. The naan dough is laid out on a pillow, and then he punches the pillow onto the side of the round oven (600-650 degrees), and it sticks to the side and bakes. Afterwards there was quite a spread of kebabs and tandoori chicken. Everything was absolutely amazing. Definitely will come here again!"

"Exceptional Indian cuisine, wish the kebab portions were bigger. The karahi had some great flavors with nice tender bone in chicken cuts."

"Taste: Great tasting food, quality herbs and spices, good selection Service: Extremely slow, could be improved Portion: Not too generous for the price point. Menu states the included items, naan was not provided until asked, and added to the order. Great dessert. Fresh cooked Naan. Will I order again? 50/50"