Carvers Steaks & Chops

"I could not have been happier with my experience here. My group sat at the bar area for dinner. The atmosphere was warm and inviting. I had the ribeye which was cooked to absolute perfection and the au gratin potatoes which were creamy and cheesy excellence. Other orders at my table were ahi tuna, lamb chops, and mushrooms. Everyone was extremely happy with their meals. My group also had an array of cocktails all of which were great. The staff was the best part. Our waitress Jess was so attentive and made sure all of our needs were met. We never felt rushed. The manager Michael, who was very pleasant, stopped by the table to check on us and that was nice. We will certainly be going back in the near future!"

"Loved our visit. If you want a more relaxed atmosphere, you can sit in the bar area, or at the bar, and they will even serve you your dinner, small plate or appetizer at the bar, unlike a more pretentious place down the street. I had the NY strip steak, which was cooked perfectly and had great flavor, along with the garlic mashed potatoes and a spinach salad, both of which were excellent. I would have liked a nice bread basket, which they don't offer, and possibly a more generous vegetable side selection, but that won't stop me from coming back. Our bartender was excellent, friendly and smiling the entire time, even though she was extremely busy. Prices are reasonable, especially considering the excellent food quality."

"Come here Thursday to Sunday for the prime rib. Everything else is also well made depending on your tastes, but why switch away from the favorite? Now, I have a massive pet peeve when a restaurant that commands +$30 average per person and that is “wear.”The floor carpet is showing its age, and some of the booth seats are in need of repair. They survived Covid, but have yet to take down the ugly wood panels. Why is there a table directly in front of the turnstile, if you don’t want to use that door anymore, just block it off as an emergency door! It’s obvious this place has its own clientele and they will come here regardless; maybe in a few years I’ll revisit."

"We came here for our 4th anniversary and had an excellent time here! The food was fantastic, portions were generous and our server was extremely attentive. We may have over ordered but everything was delicious. Starting off with their stuffed portobello mushroom and french onion soup, then I got the peppercorn NY strip and my fiancée got the ribeye and we were both extremely satisfied. Finishing up with a huge cappuccino and their Carvers chocolate cake it was an excellent evening. Highly recommend and I look forward to returning!!"

"We got the calamati fritti as an appetizer. This was easily the best calamari we've ever had. Incredibly latge pieces of meat, delicious garnish and seasoning. Spinach salad with honey mustard. Very subtle sweetness to the honey mustard Chicken soup was piping hot and loaded with shredded chicken. Bread was made in-house and had an excellent crunchy shell with soft interior. Delicious The steaks were cooked to perfection (medium-rare) and were incredibly high-quality cuts. Both could be cut by a butter knife. The sides were great as well. Bacon Mac n cheese, and au gratin potatoes. We finished with the turtle cheesecake. Everything was excellent and EXTREMELY reasonable for the quality of food given. We will be back while we are in Dayton."