Kitchen Social

"The food is great, I would recommend everything I had and I would order it again! The only thing I can suggest is actual lobster meat in the bisque. The staff was friendly and accommodating and the atmosphere was relaxing and enjoyable even though the restaurant was full. We did make reservations prior and I would suggest that as well. There were three in our group and we were all very satisfied. I'm from out of state but can't wait to come back, especially for the Shrimp and Grits!"

"Our waitress Amanda was super friendly, nice, and patient. We had the street corn nachos and biscuits as appetizers, and they were easily the best I've had in my life. I genuinely didn't know food could taste that good. The restaurant itself was beautiful and decorated perfectly. I tried the Tequila Thyme, Sunrise Mojito, and Forget Me Not drinks. Each of the drinks were delicious. This is easily the best restaurant and food I've ever had. I need to go back through my reviews and lower everything by 1 since I've now had a truly 5-star experience."

"I’ve been to A LOT of restaurants! But this restaurant was AMAZING! From the Host at the front door, to the service, manager was amazing! Drinks were great! Food was Fantastic! My husband got the burger with bacon and it was cooked to perfection! And I got the Harvest salad *AMAZING* loved that the management checked in on our table frequently! Just had an amazing atmosphere and a AMAZING place to eat! 100/100 would definitely recommend!"

"I'm not a young person and I can't remember the last time I had as excellent an experience as I just had at Kitchen Social. My friend, who spent 30 years in the fine dining business, and I were first-time patrons. I had read the reviews online and decided to take him to KS for Sunday brunch. First, the initial impression. The place was packed and there was a wait. The front desk was calm, professional, friendly, and although they told us it would be a half-hour wait, it was more like 15 minutes. These people are efficient and they were clearly on top of it all. The wait staff: Beyond excellent. Our server, Amanda, showed up almost immediately, she was genuinely warm and sincere, she knew the menu in tremendous detail, and she made it clear up front that the restaurant could accommodate all kinds of customization to their menu items. She also told us about how all of their ingredients are fresh, never frozen, and sourced for quality. Throughout our meal, her service was perfect. PERFECT. The starters: We tried both the cinnabiscuits, which were a revelation, as were the cheddar scallion biscuits. Both were basically mouthgasms. Brunch: I had the chicken and waffles and I've had this type of meal in the past, but just not executed nearly as well as it was here. Wonderful. My friend had the chicken and sweet potato hash (see photos), a combination of flavors I never would have put together, but were a mind blower. My friend, the foodie restaurant guy, was really impressed....not an easy task. Finally, the manager, Dan, stopped by our table not once, but twice, and discussed a bit about the background of the restaurant and what they're working to accomplish. Seriously....this kind of personal interaction with restaurant management is extraordinary. It felt like days gone by, when this sort of thing was far more common. We greatly appreciated it and felt so welcome and appreciated. I will definitely be returning to Kitchen Social to try more of their extensive menu. I'm sure I won't be disappointed."

"Great place. Had brunch here with family. The waiters were really nice and friendly. The dishes we ordered were nice, but I noticed a common theme with the dishes; they were salty. Since it wasn't one dish, it's either that's how they make those dishes there or the chef for the day likes salty food. Other than that, the dishes were ok. There's a parking lot outside for cars. Open plan restaurant with high ceilings."