Cut 432

"I gave this a 4 star because the place did not open till 5 and ended at 7. There were many people in line to enter at 4:30 and waited until 5 when the restaurant opened. It is worth the wait. Excellent service from Kalie (spell?) at the bar and the kitchen was very fast and ready to serve. My husband and I had deviled eggs, truffle fries, and oysters. I cannot say enough of how great it all was. We found patrons to be very friendly and bartenders to all be a treat to visit with which speaks to all to return."

"Had a very enjoyable dinner for 2 here last Saturday night, and as a regular at many high end steakhouses in Chicago and NYC, they did some things very well and others missed. Shrimp cocktail was incredible, largest I've ever had but also very fresh and crisp. Unfortunately with 40bux in shrimp they send you you butt end of one lemon slice with no juice in it. Then the waiter says he's getting more and forgets for 10 min. Disappointed there. 12 oz filet was Fantastic, the preparation and crust was perfect and by far the highlight. My date ceviche was anything but, looked like an afterthought instead of a place to showcase being in South Florida. Busy delray spot and will come again but you can see it's a tad loose from a delivery standpoint but the food will bring us back."

"This is a very trendy, upscale, steak & seafood restaurant. With only 1 glass of sparkling wine, the total for 3 adults was $232 - before tip. Reservations are definitely required, and there are 3 sections: indoors, indoor booths, and outside - the latter two are most frequented. Had we ordered Filet Mignon and Lobster, it could easily have been $100 each before drinks. Everything was 5 star quality."

"We had a pleasant experience at Cut 432, the service was top notch and the food was delicious. Our server was very friendly and super attentive, we had an Old Fashion and a Whisky Mule to start and they were delicious. I love the biscuits they bring to the table with butter, jam and honey, yum. We shared a Ceasar salad and an order of half pound scampi king crab, the crab was one of the most deliciously prepared dishes I’ve ever had. So the reason for 4 stars is first the outdoor dinning was very loud, between the tables being so close to the people next to you that you have to mentally block out the other conversations and the occasional car with annoying mufflers passing by. Secondly, I ordered the dry-aged Delmonico and it was very bland and I was not a fan of the char on the steak either so not my favorite, but maybe that just my personal preference. I will say the truffled cream corn was very good. I would definitely visit again but I would ask to be seated inside and maybe try a different steak."