ZZA BABY Pizza Bar Naples

"I am from Chicago so I decided to try their “deep dish Chicago style pizza” which was a huge, awful disappointment. The sauce tasted like it had been poured straight from a can of tasteless sauce and the veggies were crisp and crunchy. The whole thing was terrible. We sat outside and got to listen to Disney musical music being pumped out from the yogurt place right next door. In fact, right behind me was a female worker from the yogurt place, in uniform canoodling with her boyfriend on her break, so that just added to the overall atmosphere. I do not recommend. If I could give zero stars I would."

"We waited till our 3rd visit to write a review. All 3 visits were consistently great. The food is phenomenal here...seriously. We've had their pizza, which is fantastic. We've also had their Sunny Smash Burger and their Shrimp Po Boy. EVERYTHING is over-the-top-delicious. The Caesar Salad is crisp and fresh too. The French Fries are perfection. I can't say enough about their food and how amazing it is. The service was friendly and good too. LOVE this place. A+++"

"Overall I enjoyed my experience at ZZA BABY. I ordered the deep dish, Neapolitan and a few appetizers. I was dining as a party of 10. Our table was a little cramped in the back of the restaurant. Those on Warner nights they have a decent amount of space to dine outside. Apps: Shrimp de Jonghe - it’s was okay nothing great. I thought the portion was a little small and was mostly breadcrumbs. Meatball - also okay. The sauce was unusually sweet however the meat itself was pretty tender. Maybe just a bad batch of sauce. Neapolitan pizza - I tried the honey love (pepperoni and honey) - this was also average. Not enough cheese on it. Not a ton of flavor. Cheese pizza - this was better than the honey love. It had more cheese and a crispy crust. Now to the best thing DEEP DISH - I had the spinach and mushroom. Beware it takes a while to come out, but when it does it’s amazing. Steaming hot picking with toppings. The server cuts the first slice for you. The crust is crunchy and there’s an amble amount of toppings. They are know for a caramelized crust and no it’s not burnt. The best deep dish I’ve had outside of Chicago. I would just go there for this. I think with a few tweaks this place could be outstanding. As of right now I only recommend the deep dish but will give it another try in the future."

"We were looking for a good pizza while traveling through Naples. So glad we found this place! Staff was friendly and fun. We we greeted by our server Julie who was very friendly. The owner, Chef Tyler was there and dropped in at our table to visit and see how our pizza was. The sauce is house made and delicious. Crust is crust on the bottom, light and airy inside. Tyler says the cold ferment the dough for three days. We were there for lunch, but the atmosphere in the pizza bar looked like it would be fun to drop in for football or just to party. There is a full bar and several TVs. Very good beer selection."

"Pizza was delicious!! We went on Bingo Wed 6pm-9pm Store Special on Wed buy 1 pizza get 1 pizza. Clean Restaurant, Friendly & Attentive Staff We had the wedge salad, neapolitan style pizza and peroni beer. Delicious!! It was an unsuspected fun night out try to call ahead gets very busy."