Salumeria 104 Atlantic Beach 60 Ocean Boulevard, Atlantic Beach, FL 32233

"Went here for a pre-valentines dinner after hearing some good things about it. We really liked the atmosphere! It was cozy and sophisticated. The service was awesome and our waitress was great too! On Mondays, their wine bottles are half price, so we took advantage of this and had some meat and cheeses to accompany it. The wine we had was really nice, and there was a good selection of cheese. The bread was also delicious and came out hot with some oil and vinegar to dip. We both split the prosciutto ravioli and the dry-aged New York steak. The ravioli was pretty good, but we would have preferred more sauce. The steak was not our favorite. For me, it had a strong taste of oil that I couldn’t get away from, and the mushroom Demi glace we ordered with it had very little flavor. We wouldn’t mind coming back here, but it would be to have a chill time enjoying appetizers and wine—we might skip the entrees."

"I’ve enjoyed dinner and brunch and both options were amazing. The service is impeccable. I highly recommend this restaurant to anyone looking for an authentic Italian dining experience."

"My husband & I thoroughly enjoyed our first experience. Our waitress, Rachel took amazing care of us. We tried the cacio e pepe & prosciutto and it was tasty. Aged ribeye stole the show. But the service & ambiance is what sets the restaurant apart. The hostess took a polaroid for us as a souvenir, and I thought that was a wonderful touch. Highly recommend. Great new restaurant in Jacksonville!"

"We were a party of 4 celebrating a friend’s birthday and I left extremely pleased with the overall experience. From the bar tenders and the 5 start service from Emily D. She described many dishes in detail and even made some suggestions. She really took the time and it didn’t go unappreciated. The octopus in the appetizer section was outstanding the same with the meats and cheese board. We enjoyed everything we ordered with the exception of the veal - it was too breaded although tender but lacked flavor. Thanks to the chef and entire staff. We will be returning"