Bourbon Steak Miami by Michael Mina

"Beautiful restaurant, phenomenal service, exceptional delicious food! We had the lump crab cakes for our appetizers esthetically I don’t like how they look. I like the crab cakes that are not encased in the breading but once you cut into these, they are very delicious and fresh. They usually come sitting in the Tatar sauce but we requested on the side. All in all a great appetizer to start with. We also ordered the Caesar salad which one is enough for two people. Perfectly dressed and with fresh anchovies on top and throughout. For our entree we ordered the Delmonico ribeye, it was very tasty, melted in our mouths and more than enough to share. We had a bottle of Booker & Harriet Cab and it went very well with our ribeye! Very smooth! We were so full, that unfortunately, we did not have desert. Our server Mike was attentive and gave great service. Thank you Mike! My only critique would be is that once the main dinning room is filled, it is very loud in there."

"I had been looking forward to dining at Bourbon Steak for quite some time, but unfortunately, I found that all the hype surrounding it was much ado about nothing. The prices on the menu were incredibly steep, and while I expected to be paying for exceptional quality food, a pleasant ambience, and top-notch service, I was sorely disappointed. Speaking of the ambience, the restaurant is situated in a ballroom-type lobby at the Marriott hotel, complete with a large silk floral displays . While this may sound impressive, it didn't contribute to the overall dining experience. Furthermore, the presentation of the dishes left much to be desired, as they simply plopped down pieces of steak onto the plate without any attention to culinary plating style or skills All in all, I cannot recommend Bourbon Steak nor do I plan to return. There are certainly better options out there that offer higher quality food for the same amount of money or less."

"Beautiful decor and excellent food. They start you off with a complimentary appetizer of three French fries (Rosemary, Garlic, and Paprika) accompanied by three housemade dipping sauces. For an additional appetizer, I recommend the Maine Lobster Tacos. For the main course, I had the Mise-Glazed Sea Bass and cannot recommend that enough. The fish was as smooth as it can be, with a delicious crust of miso, and the dashi combined with bok choy and maitake mushrooms complemented the sea bass incredibly. The desert menu will appease the sweet tooth out there - and for that, I recommend the 24k sunday with cherry."

"Went for Miami spice and wasn’t disappointed. The food was excellent and I left more than full. We got the NY strip and the Branzino. Both were amazing. Waiters were very attentive and the atmosphere was elegant and cozy, even when it started to get busy. Not overly pretentious either. 10/10 would go again for a date or special occasion"

"We were able to get reservations on the same day and boy am I happy we did. The food was amazing, rack of lamb was cooked perfectly, beignets for dessert we’re scrumptious. The staff was great and attentive. They were accommodating and baby friendly."