MISO Japanese Tapas

"I dined at Miso tonight, I was instantly greeted by a fabulous woman, Chelsea, then had the pleasure to speak with the Sushi Chef Jason, who was filling me in on some of the great menu choices. My waitress Lexi was sweet and super attentive. I wanted everything on the menu but ended up with the Everything Bagel Roll, Shortrib Dumplings, and my absolute favorite the Sqaush Blossom Crab Rangoon! Each bite was an explosion of flavor... I can't wait to go back and try more. Edited on 1/4/2024: Back for dinner with a group, it was definitely busy with a wait at the beginning, but soon after, we ordered everything that came out perfect timing. All dishes were super tasty and fresh!"

"The service at MISO was incredible. The staff worked as a cohesive unit to make sure everyone had a great dining experience. The food was prepared perfectly and tasted amazing. Give MISO a try, you’re in for a treat."

"A unique and high-end surprise visit that is definitely worth going out of your way for. We had heard good things but were highly impressed by the quality food and the notable take on some Japanese classics. Staff and ownership were genuine and top-notch as well. Great to see a new place pushing the boundaries and holding to top standards. Definitely recommend."

"A nice restaurant with (simple yet) pretty decor. Sashimi appetizer set was really tasty because of good quality fish and preparation. Staff was very supportive and friendly. Recommendation: if the menu was made with larger font size, it would be easier for customers to read."

"Creative Japanese-inspired tapas that fit into the flashier side of Fort Lauderdale. The dishes we tried were very small (heavy on the tapas here) but really delicious and inventive. I think some of the noodle dishes are larger so maybe we’ll give those a try next time too. For this first visit, my favorites were the okonomyaki tots, the squash blossom blue crab rangoons, and the tuna tartare. The base of tots for the okonomyaki toppings were better than your average tots, and the toppings made them even better. The squash blossom crab rangoons were excellent, with more genuine crab than their take-out restaurant counterparts. The tuna tartare was well-balanced and came with some furikake potato chips that I could eat tons of on their own - they went perfectly with the tuna! Also tried the grilled mushrooms and the belly platter. Both were good, but I’d venture out through more of the menu next time. The mushrooms were really flavorful and the belly platter had generously sized slices of fish. Service was very friendly and the food was ready quickly. The restaurant has a vibrant theme with elegant touches throughout. It’s all indoor seating with some free parallel parking up front and I believe they validate for other nearby parking. No reservations at the moment but it was quiet on a Tuesday."