Kōsen

"We chose the 10 Course Kaeseki menu at Ko, which is the series of booths you see when you walk in. I like the idea that with 3 or more people, you can converse more easily. Although our server was very friendly and knew the menu, he didn't realize there was a wine list, so we were initially only given of choice of sake or 4 wines by the glass. Luckily I noticed the additional wines being served to the other side of the restaurant, so I asked for the list again and he was able to find it. The wine list was concise but carefully chosen to match the food, so I was happy, (read, no big California grocery store wines). I would say it was very good, but no where near Michelin Star quality, at least not on the Ko side. The mushroom tempura course was average, with no sauce or interesting twist. The sashimi course was unseasoned with only a dish of soy sauce and wasabi. But I did enjoy all the dishes with dashi, like the fishball consumé and the black garlic dashi sauce. My mom loved the oyster with watermeIon granita. I guess I was expecting more fan fare, however if you want that, you really need to go to the next level and sit next door. That room looked beautiful. Our room was a view of the sushi chef with a bunch of stacks of plates surrounding him, not much to see. I was also disappointed that they didn't do anything for my Mom's Bday, although they did ask if there was a special occasion, they just didn't follow through on that."

"Kosen was easily one of the best dining experiences I’ve had in the Tampa Bay Area. The service level was incredible, I have no doubt they will be getting at least 1 Michelin star. Chef was friendly, engaged and personable during the entire tasting. I’ll be back once the tasting menu changes up!"

"We had a great experience here. The Omakase experience was exceptional. 20 course meal and I kept saying this is the best one. It was truly delicious. The chief made it seamless. Great job chief. We were a party of six and the other couple had the same experience at a Michelin star restaurant and they kept saying this is 1000 times better. The wine selection is limited but let me tell you it’s great selection and everyone was pleased. I’ve tried the Sake, white and red wine and all three selection was spectacular. We would definitely go back."

"It was our first time trying Omakase and we had an incredible, intimate experience. If you love seafood or sashimi/nigiri, fresh fish, or Japanese cuisine — you NEED to try this spot! It is a bit on the pricier end, but it’s so worth it. From start to finish, every course was incredible and so flavorful. The care and meticulous details put into each dish were apparent. They even prepared fresh wasabi in front of you. The Tamago at the end was out of this world - best Tamago we ever had. Without a doubt, Kosen is bound to get Michelin recognition. Can’t wait to dine here again!"

"The omakase is a truly incredible experience. Every aspect of it, the food, the presentation, the service, was exceptional. Chef Wei Chen's menu was amazing. The flavors were very well balanced and we loved his use of ingredients and flavors, the dishes were very creative and well thought out. My wife and I thoroughly enjoyed it, and would recommend it to anyone."