Guide > Restaurant in Florida > Restaurant in Doral > Los Parrilleros Restaurant

Los Parrilleros Restaurant

10775 Northwest 41st Street, Doral, FL 33178

● Open
4.3 1,059
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:30 AM - 10:00 PM

Tuesday:

11:30 AM - 10:00 PM

Wednesday:

11:30 AM - 10:00 PM

Thursday:

11:30 AM - 10:00 PM

Friday:

11:30 AM - 11:00 PM

Saturday:

1:00 PM - 11:00 PM

Sunday:

1:00 PM - 9:00 PM

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Photos

  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
  • Photo of Los Parrilleros Restaurant - Northwest 41st Street, Doral, Florida, United States
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Location & Phone number

10775 NW 41st St, Doral, FL 33178, United States
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About the Business

Los Parrilleros Restaurant is a popular dining destination located in Doral, Florida. Specializing in mouthwatering grilled dishes, this restaurant offers a diverse menu of delicious options for meat lovers. From succulent steaks to savory ribs, Los Parrilleros is sure to satisfy your cravings for authentic Argentine cuisine. The cozy atmosphere and friendly service make it the perfect spot for a casual meal or a special occasion. Come visit us at 10775 Northwest 41st Street and experience a taste of Argentina right here in the United States.

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Reviews

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Rating (required):
Adriana Bermudez:
5

"Everything was Delicious! Best Filet Mignon! Great service and great music… we had a great time!"

1 year ago
Alfonso Portugal:
5

"Great food and service. I am happy with that, however, I think it is abusive to charge a 20% tip automatically. That is something that the customer decides. It was a business dinner, so I cannot make a scene asking for a tip correction. Two persons, $152!! I thought for a moment I was in Tokyo or London."

1 year ago
Dan M:
4

"The menu posted is very old. Prices are significantly higher than the menu posted on the app. The steak was prepared well. The taste was good, not great, but certainly not bad. The sides were a bit small for the price range. The fresh bread was amazing! The restaurant was very clean and overall very nice. Staff was a bit busy so getting things took a bit of time. Overall good stop, a little overpriced for what it was, but good."

1 year ago
morocha caro:
5

"Dear Los Parrilleros Restaurant, I want to express my heartfelt gratitude for the exceptional dining experience I had at your establishment in Miami. The Boned Ribeye steak was not only juicy and delicious but also generously portioned. I am truly delighted by the exquisite cuisine you offer. Furthermore, the level of service and the attentiveness of your staff were absolutely wonderful. I was impressed by the speed and courtesy with which I was attended to. Without a doubt, I will be returning to your restaurant in the future. Thank you for making my visit a memorable one. Sincerely, Lilia"

1 year ago
Enrique Vasquez:
5

"It’s very nice to come back after several years and doings the same excellent quality. The ambience, the food and service are all 5 stars. I particularly recommend the molleja, morcilla (blood sausage), Provoleta and grilled octopus to share. As a main floor me the picanha is the best. The sirloin and the veal chop are also delicious. We were a group of four and we all tried all these dishes. Everyone enjoyed it very much."

1 year ago
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