Evelyn's

"Good was excellent. A touch loud in there maybe cause of bad acoustics. Server was very friendly. The food was well crafted and had many subtle flavors."

"Delicious food and flavors. It’s Mediterranean Eastern style food. The wagyu was super soft and delicious. Presentation was great also and our server Art was very friendly. Atmosphere is on the more subdued side and prices are high which are to be expected. Looks similar to Greek style in the inside."

"Really enjoyed dinner at this approachable, upscale, and creative spot. For me, the highlights of the meal were the grand mezze spread, the wagyu kibbeh nayeh, the batata harra, and the tropical fruit pavlova. Tried a few other dishes too including the fig fattoush, the swordfish skewer, the wagyu skewer (cooked perfectly!), and a bite of the tajine. These dishes were also really delicious for me, lots of layered flavors and textures. Our group chose to sit outside and enjoy the rare cool weather and the patio was lovely. The interior is nicely decorated as well. The restaurant is located on the third floor and there’s nearby street parking or the option to valet. I felt like the prices were fair for the quality of the ingredients, the skill of the dishes, and the restaurant’s presence in this kind of hotel. It’s clear that a lot of care went into our meal. There are a lot of vegan items on the menu, many of which we ordered, that I didn’t even realize were vegan because they were just as flavorful and filling as any other dish. There’s also a full bar with a sizable menu of wines, whiskies, scotch, mixed drinks, and some beers. Our server was excellent, pacing the meal beautifully. Everyone we interacted with was so kind and welcoming! Side note about the pavlova: it is so tough for me to find pavlova down here! It’s an airy New Zealand dish (though there’s mostly lighthearted contention in that Australians claim the dish too) that’s the perfect end to a meal. It’s sweet and flaky and I always assumed it was impossible to make in Florida’s humidity. But they have it on the menu here, and it feels just like the pavlova I’ve had outside of Florida. SO airy and perfect. I think this is a great spot on the beach for an upscale meal that’s not too stuffy. For folks in search of a vegan meal, I’d definitely pick this place."

"Celebrating 10 year anniversary with my significant other. Great experience from start to finish. All staff was amazing from our server to the server assistant to the manager. They all recognized the special day and gave us complimentary rose, which was very kind of them. The food was absolutely amazing. Stand out dishes were the octopus with carrot puree. Was recommended to put a dab of the house made hot sauce and mix with the puree. Was a great idea. Short rib tagine was spectacular. Literally jiggled and fell off the bone. Saffron cous cous was a great compliment. The signature dessert of the pavlova is a signature for a reason. Would be an excuse just to go back in itself. Overall will definitely be back. Bravo to the entire team."

"The truffle hummus was to die for! It had mushrooms and fully shaved black truffles on the top. So delicious. Completely worth a visit just for this alone and the freshly baked pita. Loved the arugula salad as well and make sure to save room for dessert . The service was even better and they were so accommodating for us with our toddler ! The kids menu was fantastic with options outside of the typical chicken tenders to include grilled salmon /chicken and veggies. My toddler even asked for an ice pop and they were super accommodating! Truly exceptional service!"