Napoli On The Bay

"they have the best pizza around by far, the buffalo chicken stromboli is amazing as well. however the customer service is non existent. you may as well serve yourself. just always a line of customers standing around that nobody talks to."

"**Napoli Pizzeria Cheese Pizza Review** From the moment I stepped into Napoli Pizzeria, the aroma of baked dough, melted cheese, and a rich tomato sauce wafted towards me, promising a delightful experience ahead. The ambiance was rustic yet cozy, with the murmur of satisfied customers filling the space. The star of the show was, of course, the cheese pizza. At first glance, its golden-brown crust, slightly charred at the edges, offered a visual hint of what was to come. The cheese glistened with just the right amount of grease, a testament to its richness and quality. When I took my first bite, the initial crunch of the crust transitioned into a soft, fluffy interior, providing the perfect base for the toppings. The cheese was a revelation. Silky, stretchy, and full of flavor, it melded perfectly with the tangy and robust tomato sauce beneath. Every bite was a harmonious blend of textures and tastes - from the crust's crisp exterior to its chewy inside, and the velvety layers of cheese paired with the zesty sauce. The seasoning was spot-on, neither too salty nor bland, letting the natural flavors of the ingredients shine. What also stood out at Napoli was the consistency in each slice. The distribution of cheese and sauce was even throughout, ensuring that every bite was as delicious as the last. In conclusion, Napoli Pizzeria's cheese pizza is an epitome of simplicity done right. It's a testament to the power of quality ingredients combined with expert craftsmanship. For those in search of an authentic and delectable cheese pizza experience, Napoli is the place to be. Rating: 9.5/10."

"Um yea...no. I guess it wasn't bad. All we had we some pizza. Maybe an unfair judgement since we ordered a few slices, not a fresh pie. I'll try it again, considering the menu was fully stocked. I ordered a chicken cutlet slice and a pepperoni Sicilian slice. Both were ok, the Sicilian had no crunch and the chicken slice was definitely reheated too much. I'll give it another shot for redemption. Great service and nice place though !"

"4 pm Saturday empty restaurant. Ordered pizza for $13 and gave $4 TIP. No thank you no smile no recognition at all. ONLY answer was it will take 25-30 min !! After I ordered I was watching the only two employees there on the phone and no one cared for least 10 min I just paid for pizza !!!!! Pizza rolled in the oven in 25 min! Staff back on the phone. I NEVER BE BACK. I LIVE HERE FOR 26 years and will not be coming here. If you want to try it here is suggestion. Make your appointment so staff has time for your between facebuk and insta. My pizza made it to the oven after 25 min - yes stretch dough red sauce and cheese is 25 min baking only 10 min ............"