Domino's Pizza

"Just had delivery and it was not good. I ordered online at 10 am for an 1130 delivery. It arrived at 1210. The tots had raw bacon on it, the pepperoni pizza bread was undercooked and the chicken parmesian sandwich was burnt and had very little sauce or chicken on it. With so many other pizza places around, I will NEVER order Domino's again."

"Update: WINGS?? What are you doing? See pic…ordered buffalo wings and got wings with buffalo drizzle OVER SAUCED every time! Please teach your employees the right amount of sauce needed for the pizza! Two times in a row we had to throw the pizza out due to it having Soooooo MUCH sauce! Ridiculous!"

"It took 1.5 hours for my food. I called after an hour and was told it was on the way. 30 minutes later it’s still not here . I’m 900ft from the store. I should have just picked it up maybe. 1.5 hours later I received my food. The delivery guy was very nice and sweet. However I asked for no mushrooms on my pizza and sure enough there’s mushrooms . Also when I called, I spoke to who seemed to be the manager, was extremely rude to me and didn’t appreciate his tone or attitude while I have been waiting for my food for too long. I understand being short staffed, but when I was told it’s on it was 30 minutes prior and it wasn’t, that’s my problem. Terrible experience"

"Honestly if I could give this location less than a 1 star I would. Consistently over the last year I have had an issue with every single order I have placed. Whether it’s my order not being made for 2 hours with no notice because of “being under staffed”, not getting half of the items I asked for on multiple occasions, to tonight where I got my Philly sandwich with a total of half a slice of meat on it. The manager remade my food correctly when I came back to the store to show them what I had received. However, I managed at multiple locations from Orlando to Venice for 5 years and was lucky to have been chosen by my store to get the opportunity a full day of training with the CEO of the company Patrick Doyle back in 2016 and I know that the way things are being handled are no where near company standards. Management here has been a train wreck and it really needs to be addressed by the franchise owners if they want to know why their location isn’t doing well. This is only the second negative review I have ever left in my years of dining out or delivery because I truly thought this was necessary and truly want the owners to know what is happening."