Bohemios Tapas Restaurant

"Our friends loved this place so much their last visit they brought us here. We didnt have a reservation and we eyeballed the available tables. There was one not marked and thats shere we sat. We were greeted by an enthusiastic gentleman. Not sure if was the owner or manager. He told us about the featured wine. So good we got two bottles. My friend kept seeing this ginormous glass this lady was drinking out of and asked our guy if she could get one. He delivered. Our only concern was that it had a chunk of glass missing on the rim . He told her to be careful. I probably wouldn't have given it to a customer. Better safe than sorry. So many amazing Tapas were going by us . The menu is a bit overwhelming, so many choices. We kind of just asked about the plates we saw. We got the Ceviche which was flavorful. It was definitely enough to share between the four of us but only had a few plantain chips n two tiny slices of bread that we each shared one piece of bread ( golf ball size) The Arepas were to die for. The lobster cargot were amazing but again just two tiny slivers of bread . Emough food to share which was the case for more dipping items. Im not sure if the St. Pete one is open yet , but I recommend anyone that doesnt live near the one in SRQ , go to the new location, I'm sure you wont be disappointed"

"Manuel was exceptional! First time here and he made the service and meal. The quality of the food was outstanding, to the very last detail. The happy hour tapas and wine are the way to go. Will definitely be back! Solid small gem of a hole in the wall in south Sarasota"

"If I owned a wine bar, it would be this. 2nd time here, both times ordered PULPO A LA GALLEGA. So damn good. Last time I had a decent octopus dish was in Europe off Mediterranean coast. Unintentionally came for happy hour 2nd visit but I got to try the meatballs in jalapeño vodka sauce this time, too. Ooo baby! Must try!"

"We were most pleasantly surprised with the food and service here. I got the lamb lollipop and was happy with it. We all enjoyed our meals. First time trying tapas and enjoyed the experience. There is live instrument music. A very social vibe for the locals. We caught a big pricing mistake on our bill but it was quickly fixed. We'll try again next time we come back."

"What an awesome place. Came here for dinner recently. We did not have a reservation or a weekday evening however I will assume for weekends you may want one as even for a regular weekday it got quite busy. Service was outstanding, everyone in the restaurant is smiling working hard, quick to check in. I’d you can ask for Jerry. Very nice, friendly and extremely helpful in navigating the menu. Jerry made our evening and first time here such a pleasant experience. Wine and wine list were wonderful, we did the house wines and sangria which both fantastic. The food though was reason enough to come back alone, all the food serviced was outstanding, tapas are great they help you try so much of the menu with some of their sampler places. Even fried stuff was clean and not greasy, I would highly recommend . I see why people have been trying to keep this place a secret."