Fuego Comida & Tequila Lounge

"The dining experience at this restaurant was delightful. The food was delicious and the drinks also fantastic. Our group of eight chose to sit outside, where we enjoyed the cool vibe of the surroundings. Overall, it was a great evening filled with great food, drinks, and atmosphere."

"OUTSTANDING! We discovered this on a whim for lunch and absolutely fell in love with this place. Our server who was also the bartender was fantastic. T went above and beyond and made some great recommendations from the menu. My husband had the burger and he said it was by far the best he has had. The atmosphere gives off a cozy feel. The music is not too loud where you can actually have a conversation and be heard. We will definitely return. Next time it will be for dinner."

"Food and drink were delicious and the grilled cheese lined corn tortillas are brilliant and keep the food in when the tortillas breaks. The staff and atmosphere were great and we will be back again. I would recommend for anyone wanting a nice date night location or upscale Mexican!"

"I recently enjoyed Sunday brunch at Fuego last weekend and it was a delightful experience. The decor is modern and provides a stunning upscale atmosphere, and the food was outstanding- we indulged in the Avocado Toast and Huevos Rancheros, that were both delicious and beautifully presented. The drink selection was excellent- but, I decided to go with their Mimosa Flight, which was super refreshing and fun. The staff's knowledge and passion for Mexican cuisine added to the overall enjoyment- If you're looking for an authentic Mexican brunch in an upscale setting, I highly recommend that you check out Fuego."

"I had hopeful expectations of this restaurant from the reviews and aesthetics as it was being built, and I was overall let down. First, entering the building. We walk up and wonder where to enter. The side door where you DO enter was questionable as there is no signage. We sat in the patio near the front and observed at least 85% of people doing the same thing, looking for the entrance and many passing by and turning around. Second, the menu is different than what is seen online. The drink menu cut significantly. The waitress said bartenders already quit and they’re still working out consistencies. Third, food temperatures were overly disappointing. When you order something in a skillet, you expect it to come to you sizzling and hot. I ordered the enchilada skillet. The temperature was just warm in the middle. The skillet itself was not that hot, like maybe the temp of holding a coffee mug. Flavor was good though. Then we ordered the brown butter skillet cake for dessert to share. With a name like that, totally expected it to come out hot with butter bubbling goodness. Nope! It was room temp, skillet not even warm! Caramel sauce not very good, didn’t taste homemade IMO. The dessert was also WAY too sweet!!! Sugar needs to be cut by at least half! We could not even finish it between the two of us bc it was so sweet. Fourth, service was good but slow. It was a solid 20 minutes before we got our first round of drinks. Drinks were creative. The butterfly drink is missing something. Day of the dead is cool and tastes good. Anyway, once I realized how slow service would be, I ordered things well ahead of when I would want them, taking the wait into consideration, and it was fine at that point. Lastly, the food was okay. Chips and salsa is okay, nothing exceptional compared to any other. Lobster cigars good. I totally appreciate the truffle queso that is served with them. Less is more when it comes to truffle oil, otherwise it can quickly become overwhelming. This is a huge pet peeve of mine at restaurants. But they had the perfect amount! Overall, it has so much potential and I’m hoping it is just due to newly opening, but it has a lot of work to do. I’d go again, but probably just for drinks. Give it a try and see what you think, but you’ll probably find me elsewhere."